Cilantro Rice
User Reviews
4.2
Cilantro Rice
Description
This recipe involves boiling white rice with salt and water until tender, after which freshly chopped cilantro, lime juice, and zest are stirred in while the rice is warm to infuse fresh herbal and citrus flavors. The vibrant lime balances the herbaceous cilantro, producing a refreshing accompaniment.
The rice base is tender and fluffy, with the cilantro providing light herbal bursts and the lime juice offering a bright acidity. This makes the dish a suitable companion to Mexican, Southwestern, or other bold-flavored dishes needing a fresh side.
Depending on equipment, the rice can be made on the stove, in a rice cooker following manufacturer instructions, or in an Instant Pot with pressure cooking and natural pressure release. Leftover rice can be refrigerated for 3-4 days and reheated until hot.
Brown rice can substitute white rice, requiring a longer cooking time around 45 minutes to achieve tenderness.
Ingredients
- 1 cup long-grain white rice
- 2 cups water
- 1 teaspoon salt sea salt
- 3 Tablespoons cilantro chopped, fresh
- 2 Tablespoons lime juice fresh
- 1 teaspoon lime zest or to taste
Instructions
- Bring the water to a boil in a medium saucepan. Add rice and salt to the water. Cover, reduce heat to low, and simmer until the rice is tender, about 20 minutes. You can also cook the rice in a rice cooker or Instant Pot, if desired. See instructions below.
- Combine chopped cilantro with lime juice and lime zest in a bowl.
- Add warm rice, toss and serve.
- This rice is best served immediately but can be cooled and stored in the refrigerator for 3-4 days. Reheat any leftovers in the microwave until piping hot.
Notes
- Brown rice can be used instead of white rice; it will take approximately 45 minutes until tender.
- To cook in a rice cooker, add rice and salt, then fill water to the appropriate line and follow the device instructions.
- For Instant Pot preparation, cook white rice with water and salt at high pressure for 4 minutes, then allow natural pressure release for 10 minutes before fluffing and adding cilantro and lime.
- Serve the rice warm soon after preparation for best flavor and texture. Store any leftovers in the refrigerator and reheat thoroughly before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 3Serving
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1/3 of recipe | |
| Calories | 138kcal | 7% |
| Carbohydrates | 30g | 10% |
| Protein | 3g | 6% |
| Sodium | 783mg | 33% |
| Potassium | 45mg | 1% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.2
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