Cincinnati Chili
User Reviews
4.7
28 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
3 hrs
-
chill time
8 hrs
-
Total Time
11 hrs 15 mins
-
Servings
8 servings
-
Calories
218 kcal
-
Course
Main Course, Dinner
-
Cuisine
American
Cincinnati Chili
Report
Cincinnati Chili is a classic Midwestern recipe! This chili is nothing like you have ever had before! Slow simmered meat sauce is served over spaghetti noodles.
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Ingredients
- 2 pounds ground beef lean
- 4 cups water may substitute 2 cups water, 2 cups beef broth
- 6 ounces tomato paste
- ½ cup onion finely diced
- 3 tablespoons chili powder
- 2 tablespoons Worcestershire sauce
- 1 tablespoon apple cider vinegar
- 1 tablespoon light brown sugar
- 2 teaspoon salt
- 1 teaspoon cumin ground
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon ground allspice
- ¼ teaspoon cloves ground
- 1 ounce dark chocolate or 3 tablespoons unsweetened cocoa powder
- 1 bay leaf
Toppings
- spaghetti noodles cooked
- hotdog
- beans
- onion diced
- cheddar cheese shredded
- oyster crackers
Instructions
- Add 4 cups water and 6 ounces tomato paste to a large dutch oven and whisk to combine.
- Crumble 2 pounds lean ground beef with your fingers and add it to the dutch oven.
- Add ½ cup finely diced onion, 3 tablespoons chili powder, 2 tablespoons worcestershire sauce, 1 tablespoon apple cider vinegar, 1 tablespoon light brown sugar, 2 teaspoon salt, 1 teaspoon ground cumin, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, ¼ teaspoon ground all spice, ¼ teaspoon ground cloves, 1 ounce dark chocolate, and 1 bay leaf to the dutch oven and stir to combine.
- Bring pot to a simmer over medium heat, then cover and lower the heat to low. Let the chili simmer for 2-3 hours, stirring occasionally. Skim the grease from the top as needed.
- Remove the chili from the heat and allow to cool to room temperature. Cover and store it in the refrigerator overnight.
- After the chili has cooled overnight, use a spoon to break up the grease on the top of the chili and remove it completely.
- Heat the chili over medium heat once more until fully heated through.
- Serve warm over cooked spaghetti noodles or hot dogs and top with beans, diced onion, shredded cheddar cheese, and oyster crackers.
Notes
- If you don't have time to store the chili overnight, you can simply skim the grease as best as you can from the top of the chili and serve. Storing overnight helps remove the grease and allows further development of the flavors. It is not necessary.
Nutrition Information
Show Details
Calories
218kcal
(11%)
Carbohydrates
11g
(4%)
Protein
26g
(52%)
Fat
8g
(12%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
70mg
(23%)
Sodium
937mg
(39%)
Potassium
751mg
(16%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
1224IU
(24%)
Vitamin C
6mg
(7%)
Calcium
48mg
(5%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 218 kcal
% Daily Value*
| Calories | 218kcal | 11% |
| Carbohydrates | 11g | 4% |
| Protein | 26g | 52% |
| Fat | 8g | 12% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 70mg | 23% |
| Sodium | 937mg | 39% |
| Potassium | 751mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 1224IU | 24% |
| Vitamin C | 6mg | 7% |
| Calcium | 48mg | 5% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
28 reviews
Excellent
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