Fried Ice Cream Cake
User Reviews
5.0
6 reviews
Excellent
Fried Ice Cream Cake
Report
Healthier no-bake Fried Ice Cream Cake, using organic gluten free corn flakes sweetened with fruit juice, all natural vanilla ice cream, and no Cool Whip. A delicious frozen treat, that is a crunchy, creamy, cinnamon laced Mexican dessert. All of the taste without any of the fuss, no fry!
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Ingredients
Corn Flake Crust
- 1/2 cup butter
- 1 cup brown sugar
- 1/2 teaspoon cinnamon
- 3 cups corn flakes crushed, measured after crushing; I used Gluten free, Organic, Fruit Sweetened Corn Flakes
Fried Ice Cream Cake
- 1/2 gallon vanilla ice cream softened, vanilla bean or French vanilla
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla bean paste optional
Topping suggestions
- salted caramel sauce
- Hot Fudge or Chocolate Sauce
- Honey or hot honey
- Cinnamon sugar or just keep it plain
Instructions
- Remove ice cream from freezer about 10-15 minutes before making to soften.
- In a medium saucepan, melt butter over medium-low heat, then add brown sugar and cinnamon and bring to a simmer.
- Simmer at a low boil for about 2 minutes, remove from heat, then stir in corn flakes.
- Press half of the buttery corn flake mixture into 9x13 baking dish, reserve the other half. Cool topping completely (I placed mine in the freezer for 10 minutes.
- Place softened ice cream into mixing bowl or bowl of a stand mixer fitted with paddle attachment, add additional cinnamon and vanilla bean paste if desired, stir on low until smooth and combined. Pour over cooled corn flake crust and smooth to edges evenly.
- Press rest of corn flake crust into top of ice cream; pressing down lightly, cover with plastic wrap and freeze at least 5 hours or longer.
- Well covered this dessert will last 2-3 months in the freezer, if it lasts that long. See below for serving suggestions.
Equipments used:
Notes
- Suggested serving ideas for this delicious Mexican Fried Ice Cream cake!
- knife
- spatula
- Remove from freezer about 10 minutes prior to cutting, this will soften slightly.
- Fill tall cup with hot tap water and place sharp knife in glass to heat up, dry and slice ice cream cake into slices, using a spatula to remove individual slices.
- Drizzle warm Caramel sauce and/or Hot Fudge sauce over the top, a little squirt of whipped cream and a cherry if you like that sort of thing.
- Keep it plain, it has loads of taste all by itself!
- Drizzle a little regular or hot honey over the top!
- Sprinkle with a little cinnamon sugar mixture.
Nutrition Information
Show Details
Serving
1slice
Calories
491kcal
(25%)
Carbohydrates
62g
(21%)
Protein
6g
(12%)
Fat
25g
(38%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Trans Fat
0.3g
Cholesterol
90mg
(30%)
Sodium
243mg
(10%)
Potassium
353mg
(10%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
1026IU
(21%)
Vitamin C
2mg
(2%)
Calcium
222mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 491 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 491kcal | 25% |
| Carbohydrates | 62g | 21% |
| Protein | 6g | 12% |
| Fat | 25g | 38% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 90mg | 30% |
| Sodium | 243mg | 10% |
| Potassium | 353mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 1026IU | 21% |
| Vitamin C | 2mg | 2% |
| Calcium | 222mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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