Fried Ice Cream Cake - Cinco de Mayo and more
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Fried Ice Cream Cake - Cinco de Mayo and more
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Fried Ice Cream Cake - Cinco de Mayo and more is the perfect summer dessert. Try this homemade ice cream cake recipe and see for yourself. You're going to love it!
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Ingredients
- 3 cups crushed Chex or Corn Flakes cereal try Cinnamon flavored Chex Cereal or Honey Nut Chex Cereal as a change
- ½ cup unsalted butter (1 stick)
- ½ cup granulated sugar
- 48 oz vanilla ice cream
- 1 carton (8 oz) frozen whipped topping
- 1 teaspoon Cinnamon, ground
- ½ teaspoon vanilla extract
- ⅓ cup honey
For serving, if desired
- Whipped Cream
- chocolate sauce
- Caramel sauce
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Instructions
- Pull together and measure all the ingredients.
- In a medium saucepan, combine cereal, butter and sugar and heat for 8-10 minutes until mixture is smooth and toasty.
- With half of the cereal mixture, compress tightly into the bottom of a 9 x 13 casserole dish to form a crust. Use a metal serving spatula to level it evenly.
- Leave the remaining half of the cereal mixture in the pan and set aside.
- In a medium mixing bowl, combine ice cream and whipped topping. Beat by hand or with an electric mixer, until well-blended.
- Add cinnamon and vanilla extract into the mixture and mix well.
- Pour ice cream mixture over top of the cereal crust and spread evenly.
- Sprinkle remaining cereal mixture evenly over the ice cream.
- Do not spread this mixture with a utensil, There should be enough mixture to cover the ice cream completely.
- Drizzle honey over the dish and place in the freezer for a minimum of 6 hours or overnight.
- Remove fried ice cream from the freezer and cut slices with a sharp knife or with a metal spatula.
- Garnish with chocolate syrup and/or caramel sauce and/or toppings of your choice.
- Add whipped cream and serve immediately. Enjoy every bite.
- Notes:
- Store dessert covered, inside your freezer after preparation.
Notes
- I have used Cinnamon Chex cereal to make this recipe and omitted the cinnamon and Honey Nut Chex cereal as well and used cinnamon. I will now use the Cinnamon Chex Cereal now at every opportunity. If it's available to you I urge you to try it at least once. Otherwise you can enjoy it the way we did for years with original Chex cereal or Corn Flakes!
- I have used Cinnamon Chex cereal to make this recipe and omitted the cinnamon and Honey Nut Chex cereal as well and used cinnamon. I will now use the Cinnamon Chex Cereal now at every opportunity. If it's available to you I urge you to try it at least once. Otherwise you can enjoy it the way we did for years with original Chex cereal or Corn Flakes!
Nutrition Information
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Calories
314kcal
(16%)
Carbohydrates
40g
(13%)
Protein
4g
(8%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
56mg
(19%)
Sodium
118mg
(5%)
Potassium
199mg
(6%)
Fiber
1g
(4%)
Sugar
33g
(66%)
Vitamin A
771IU
(15%)
Vitamin C
2mg
(2%)
Calcium
140mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 314 kcal
% Daily Value*
| Calories | 314kcal | 16% |
| Carbohydrates | 40g | 13% |
| Protein | 4g | 8% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 56mg | 19% |
| Sodium | 118mg | 5% |
| Potassium | 199mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 33g | 66% |
| Vitamin A | 771IU | 15% |
| Vitamin C | 2mg | 2% |
| Calcium | 140mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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