Fried Ice Cream
User Reviews
5.0
9 reviews
Excellent
Fried Ice Cream
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Fried ice cream combines a crunchy, flavorful crust with cool and creamy ice cream. It creates such an incredible combination of tastes and textures that it’s really a stand out dessert.
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Ingredients
- 1.5 quarts vanilla ice cream
- 4 cups corn flakes cereal
- 6 tbsp salted butter
- 2 tbsp light brown sugar
- 1 tbsp ground cinnamon
- 1/4 tsp ground nutmeg
- Optional toppings: whipped cream, caramel sauce, chocolate sauce, cherries
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Instructions
- Line a baking sheet with parchment paper. Divide the ice cream into 8 ice cream balls, ½ cup each. Shape the balls and place them on the baking sheet. Freeze for 30 minutes-1 hour.
- While the ice cream is freezing, crush the cereal into small crumbs. Stir in the brown sugar, cinnamon, and nutmeg. Set aside.
- Melt the butter in a large skillet over medium-low heat. Once the butter has melted add the crushed cereal mixture. Cook the cereal, stirring often, until it becomes deep brown and toasted, 3-5 minutes. Remove from heat and allow to cool to room temperature. Once it cools, spread the cereal out in a large dish.
- Remove the ice cream from the freezer. Place the ice cream balls in the cereal mixture and gently press the cereal mixture all around the ice cream balls to coat. Place the ice cream back on the baking sheet and return to the freezer for another 15 minutes before serving.
- Top with whipped cream, chocolate or caramel sauce, and a cherry if desired.
Notes
- You will need to work quickly when shaping the ice cream into balls. Shape the balls with 2 spoons or between some plastic wrap using your hands to shape. You can also line a muffin tin with plastic wrap and shape the ice cream to the muffin cup.
Nutrition Information
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Calories
507kcal
(25%)
Carbohydrates
57g
(19%)
Protein
7g
(14%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Trans Fat
1g
Cholesterol
101mg
(34%)
Sodium
320mg
(13%)
Potassium
388mg
(11%)
Fiber
2g
(8%)
Sugar
42g
(84%)
Vitamin A
1262IU
(25%)
Vitamin C
4mg
(4%)
Calcium
243mg
(24%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 507kcal | 25% |
| Carbohydrates | 57g | 19% |
| Protein | 7g | 14% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Trans Fat | 1g | 50% |
| Cholesterol | 101mg | 34% |
| Sodium | 320mg | 13% |
| Potassium | 388mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 42g | 84% |
| Vitamin A | 1262IU | 25% |
| Vitamin C | 4mg | 4% |
| Calcium | 243mg | 24% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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