Cinnamon Banana Bread

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    1 hr 10 mins

  • Additional Time

    2 hrs

  • Total Time

    3 hrs 30 mins

  • Servings

    10 Slices

  • Calories

    270 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon Banana Bread

This Cinnamon Banana Bread recipe creates a luscious, moist loaf with a beautiful cinnamon swirl through the middle.

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Ingredients

Servings
  • 2 cups all-purpose flour or gluten-free 1:1 flour, 262 grams
  • 1 tablespoon baking powder
  • ½ tablespoon cinnamon
  • ¾ teaspoon salt
  • 2 cups mashed, ripe banana about 4 or 5 large bananas (514 grams)
  • 2 eggs
  • ½ cup granulated sugar
  • ¼ cup coconut sugar or brown sugar
  • cup avocado oil or any neutral flavored oil
  • 1 teaspoon vanilla extract

For the Cinnamon-Sugar Filling:

  • 4 tablespoons granulated sugar
  • 1 tablespoon cinnamon

Instructions

  1. Preheat your oven to 350℉ and line the bottom of an 8-inch loaf pan with parchment paper, rubbing the sides with oil.
  2. In a medium bowl, whisk the flour, baking powder, ½ tablespoon cinnamon, and salt. In a separate large bowl, whisk the banana, eggs, ½ cup granulated sugar, coconut sugar, avocado oil, and vanilla until well mixed.
  3. Add the dry ingredients into the banana mixture and whisk until mixed. Pour half the batter into the prepared loaf pan.
  4. Mix the cinnamon-sugar filling ingredients in a bowl until well combined, and sprinkle the mixture over the batter in the loaf pan. Gently spoon the rest of the batter over the top of the cinnamon-sugar filling.
  5. Bake until a toothpick inserted in the center comes out clean, about 70-80 minutes. Let the bread cool completely in the pan, 1-2 hours.
  6. Slice the cooled bread with a serrated knife.

Nutrition Information

Show Details
Calories 270kcal (14%) Carbohydrates 46g (15%) Protein 4g (8%) Fat 9g (14%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 0.003g Cholesterol 33mg (11%) Sodium 197mg (8%) Potassium 274mg (8%) Fiber 2g (8%) Sugar 21g (42%) Vitamin A 70IU (1%) Vitamin C 3mg (3%) Calcium 74mg (7%) Iron 2mg (11%)

Nutrition Facts

Serving: 10Slices

Amount Per Serving

Calories 270 kcal

% Daily Value*

Calories 270kcal 14%
Carbohydrates 46g 15%
Protein 4g 8%
Fat 9g 14%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 0.003g 0%
Cholesterol 33mg 11%
Sodium 197mg 8%
Potassium 274mg 6%
Fiber 2g 8%
Sugar 21g 42%
Vitamin A 70IU 1%
Vitamin C 3mg 3%
Calcium 74mg 7%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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