Cinnamon brown sugar pumpkin muffins
User Reviews
4.7
36 reviews
Excellent
Cinnamon brown sugar pumpkin muffins
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These easy cinnamon brown sugar pumpkin muffins are moist, delicious and the perfect grab-and-go breakfast or snack for fall.
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Ingredients
- 3 cups flour
- 2 tsp baking powder 1
- `1 tsp salt
- 1 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp allspice
- 2 cups packed brown sugar
- 1 cup pumpkin puree (cook 1½ cups pumpkin until soft)
- 4 large eggs
- 1 tsp vanilla extract
- 3/4 cup vegetable oil
For the topping (optional)
- 2 tbsp brown sugar
- 1 tsp cinnamon
Instructions
- Preheat the oven to 180°C/350°F and a line a 12-hole muffin pan with paper liners.
- Whisk together all the dry ingredients in a large mixing bowl.
- In a separate bowl or mixing jug, combine the brown sugar, pumpkin, eggs and vegetable oil.
- Mix until just combined.
- Spoon the batter into the prepared muffin pan, filling the liners 3/4 full.
- Combine cinnamon and sugar and sprinkle over the top.
- Place into the preheated oven and bake for 15-20 minutes until a toothpick inserted comes out clean. Remove from the oven and allow to cool completely before serving.
Nutrition Information
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Calories
282kcal
(14%)
Carbohydrates
26g
(9%)
Protein
7g
(14%)
Fat
17g
(26%)
Saturated Fat
12g
(60%)
Cholesterol
70mg
(23%)
Sodium
226mg
(9%)
Potassium
189mg
(5%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
3280IU
(66%)
Vitamin C
1mg
(1%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 282 kcal
% Daily Value*
| Calories | 282kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 7g | 14% |
| Fat | 17g | 26% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 70mg | 23% |
| Sodium | 226mg | 9% |
| Potassium | 189mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 3280IU | 66% |
| Vitamin C | 1mg | 1% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
36 reviews
Excellent
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