Cinnamon Butter

User Reviews

4.7

95 reviews
Excellent
  • Prep Time

    5 mins

  • Total Time

    5 mins

  • Servings

    8

  • Calories

    115 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon Butter

Cinnamon Butter is a smooth, spreadable blend of softened salted butter, vanilla extract, cinnamon, and powdered sugar. The mixture is whipped until creamy, producing a sweet, spiced butter ideal for spreading on breads, muffins, or pancakes. The balance of cinnamon sweetness and vanilla aroma makes it a versatile addition to breakfasts or snacks.

Description

This Cinnamon Butter combines room temperature salted butter with vanilla extract, ground cinnamon, and powdered sugar, whipped together until smooth and creamy. The use of powdered sugar helps to sweeten and keep the butter light in texture. Whipping the ingredients thoroughly creates a consistent spread that blends the warm spice of cinnamon with sweet vanilla notes.

It's an easy to prepare flavored butter that can elevate everyday breads or breakfast items. The cinnamon flavor is gentle yet distinct, making it suitable for spreading on toast, bagels, or even as a topping for hot beverages.

Once mixed, the cinnamon butter should be stored in an airtight container in the refrigerator to maintain freshness and texture. It keeps well chilled and softens quickly at room temperature when ready to serve.

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Ingredients

Servings
  • 1/2 cup butter room temperature, 4 ounces, salted
  • 1/2 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 3-4 tablespoons powdered sugar

Instructions

  1. Combine all of the ingredients in a medium mixing bowl. 1/2 cup salted butter, 1/2 teaspoon vanilla extract, 1 teaspoon cinnamon, 3-4 tablespoons powdered sugar
  2. Mix the butter using a hand mixer or stand mixer until the butter is smooth and the ingredients are mixed in very well. This will take about 2-3 minutes.
  3. Store the cinnamon butter in an airtight container in the refrigerator.

Notes

  • Ensure the butter is at room temperature before mixing to achieve a smooth and creamy texture.
  • Store the cinnamon butter in an airtight container in the refrigerator to maintain freshness and ease of spreading.
  • The calories are approximate per tablespoon serving, depending on ingredient brands; consult a nutritionist for precise information.

Nutrition Information

Show Details
Calories 115kcal (6%) Carbohydrates 3g (1%) Protein 0.1g (0%) Fat 12g (18%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.4g (2%) Monounsaturated Fat 3g (15%) Trans Fat 0.5g (25%) Cholesterol 31mg (10%) Sodium 91mg (4%) Potassium 5mg (0%) Fiber 0.1g (0%) Sugar 3g (6%) Vitamin A 355IU (7%) Vitamin C 0.01mg (0%) Calcium 6mg (1%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 115 kcal

% Daily Value*

Calories 115kcal 6%
Carbohydrates 3g 1%
Protein 0.1g 0%
Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 3g 15%
Trans Fat 0.5g 25%
Cholesterol 31mg 10%
Sodium 91mg 4%
Potassium 5mg 0%
Fiber 0.1g 0%
Sugar 3g 6%
Vitamin A 355IU 7%
Vitamin C 0.01mg 0%
Calcium 6mg 1%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.7

95 reviews
Excellent

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