Cinnamon Buttermilk Syrup Recipe
User Reviews
5
Cinnamon Buttermilk Syrup Recipe
Description
This syrup starts by melting butter and then adding sugar, buttermilk, cinnamon, and vanilla, cooking briefly to blend flavors and dissolve sugar. The addition of baking soda causes the mixture to foam and bubble, indicating it is finished. The buttermilk provides a gentle acidity balancing the sweetness and cinnamon warmth. This syrup boasts a smooth texture suitable for drizzling over breakfast dishes.
It complements pancakes, waffles, or French toast, bringing a cozy cinnamon note and moisture. The recipe involves minimal ingredients and quick preparation, suitable for enhancing morning meals.
Ingredients
- 1/2 cup butter
- 1 cup sugar
- 1/2 cup buttermilk (for a substitute, use 1/2 cup milk with 1 tsp lemon juice
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 1 tsp cinnamon
Instructions
- Melt butter in a pan on low-medium heat.
- Add sugar, buttermilk, vanilla and cinnamon and mix well and cook for a few minutes.
- Add baking soda and stir until all combined. Mixture will get foamy and bubble up when done.
Nutrition Information
Show DetailsNutrition Facts
Serving: 15container
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Calories | 160kcal | 8% |
| Carbohydrates | 13g | 4% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 32mg | 11% |
| Sodium | 150mg | 6% |
| Sugar | 13g | 26% |
| Vitamin A | 380IU | 8% |
| Calcium | 4mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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