Cinnamon Candied Almonds
User Reviews
4.9
42 reviews
Excellent
Cinnamon Candied Almonds
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These Cinnamon Candied Almonds are one of the best holiday treats! I've been making these for years and once you try them you'll see why!
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Ingredients
- 1/2 cup (110g) light brown sugar packed
- 1/2 cup (100g) granulated sugar
- 2 1/2 tsp cassia cinnamon Siagon cinnamon
- 3/4 tsp salt fine sea salt
- 4 cups (600g) almonds brand: Fisher, whole
- 1 large egg white
- 2 tsp water
- 2 tsp vanilla extract
Instructions
- Preheat oven to 250 degrees Fahrenheit. Line a rimmed 18 by 13-inch baking sheet with parchment paper or a silicone baking mat.
- In a medium mixing bowl whisk together brown sugar, granulated sugar, cinnamon and salt, set aside.
- Place almonds in a large mixing bowl.
- In a separate small mixing bowl whisk egg white, water and vanilla until frothy. Pour over almonds in mixing bowl and toss to evenly coat.
- Add sugar mixture to almonds and toss to evenly coat. Spread into an even layer on prepared baking sheet.
- Bake in preheated oven, tossing every 15 minutes (three times throughout baking), for 60 minutes total.
- Let cool then store in an airtight container for up to one week.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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