Cinnamon Coffee Cake Muffins Recipe
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5
2 reviews
Excellent
Cinnamon Coffee Cake Muffins Recipe
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These cinnamon coffee cake muffins make a great breakfast or afternoon snack. They're perfectly portioned with a delicious crumb topping.
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Ingredients
For the Crumb Layer
- ½ cup brown sugar
- ½ cup all-purpose flour
- ½ teaspoon ground cinnamon
- ¼ cup butter room temperature (½ stick, unsalted
For the Muffins
- 2 cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¾ cup granulated sugar
- 1 egg room temperature, large
- ⅓ cup butter melted (⅔ stick, unsalted
- ¾ cup buttermilk room temperature
Instructions
For the Crumb Layer
- Combine all of the crumb layer ingredients in a small bowl until they have the consistency of wet sand. Set aside until ready to use.
For the Muffins
- Preheat the oven to 375°F and line or grease a 12-count muffin tin. Set aside.
- In a large mixing bowl, add the flour, baking powder, baking soda, cinnamon, and nutmeg. Briefly stir together to combine the dry ingredients.
- In a medium mixing bowl, combine the sugar, egg, butter, and buttermilk. Whisk until combined.
- Pour the wet ingredients into the dry ones and mix until the ingredients are just combined.
- Pour the batter into the muffin tins until they are ¼ full-- this should use about half of the batter.
- Divide half of the crumb layer between the wells of the muffin tin. Divide the remaining half of the batter between the muffin cups and top with the remaining crumb topping.
- Bake the muffins for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Allow the muffins to cool on a wire rack.
Notes
- Storage: Store coffee cake muffins in an airtight container at room temperature for up to 4 days, in the refrigerator for up to 1 week, or in the freezer for up to 2 months.
Nutrition Information
Show Details
Serving
1muffin
Calories
328kcal
(16%)
Carbohydrates
51g
(17%)
Protein
5g
(10%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
0.4g
(20%)
Cholesterol
49mg
(16%)
Sodium
107mg
(4%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
389IU
(8%)
Vitamin C
0.01mg
(0%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 328 kcal
% Daily Value*
| Serving | 1muffin | |
| Calories | 328kcal | 16% |
| Carbohydrates | 51g | 17% |
| Protein | 5g | 10% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 49mg | 16% |
| Sodium | 107mg | 4% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 389IU | 8% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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