Cinnamon Cookies
User Reviews
4.8
105 reviews
Excellent
-
Prep Time
20 mins
-
Total Time
30 mins
-
Servings
34 cookies
-
Calories
138 kcal
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Course
Dessert, Baked Goods
-
Cuisine
American
Cinnamon Cookies
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My cinnamon cookies are infused with a gorgeous brown sugar cinnamon swirl. They look and taste gourmet but are so easy to make with NO chilling required!
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Ingredients
- 1 cup unsalted butter softened
- 1 cup granulated sugar
- 1 large egg + 1 large egg yolk room temperature preferred
- ¼ teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 ½ teaspoons cream of tartar
- 1 teaspoon baking soda
- ½ teaspoon table salt
Ripple
- ½ cup light brown sugar firmly packed
- 1 Tablespoon ground cinnamon
- ⅛ teaspoon table salt
- ¼ cup unsalted butter very soft/barely melted
Instructions
- Preheat oven to 350F (175C) and line baking sheets with parchment paper. Set aside.
- In a large mixing bowl, use an electric mixer to cream butter and sugar until well combined.
- Add egg, egg yolk, and vanilla and stir until well combined.
- In a separate, medium-sized bowl whisk together flour, cream of tartar, baking soda, and salt.
- Gradually add dry ingredients to wet, stirring until completely combined. Prepare the cinnamon ripple.
Ripple
- In a separate, medium-sized bowl, prepare your ripple by whisking together sugar, cinnamon, and salt until well combined. Add butter and toss together until mixture resembles a paste.
- Gently fold the paste/ripple into cookie dough using a spatula, careful not to mix too much so you still have a distinct ripple (I dollop several spoonfuls of the paste over the cookie dough and then fold briefly and gently with my spatula).
- Scoop dough by level 1 ½ Tablespoon-sized scoop and (optional) roll gently between your palms to create a smooth ball.
- Place cookie balls on prepared cookie sheet, spacing at least 2” apart and transfer to center rack of preheated 350F (175C) oven to bake for 10-11 minutes.
- Allow cookies to cool completely on baking sheet before enjoying.
Equipments used:
Notes
- Store in an airtight container at room temperature for up to 5 days.
- You may substitute the cream of tartar with 2 ¼ teaspoons baking powder.
Nutrition Information
Show Details
Serving
1cookie
Calories
138kcal
(7%)
Carbohydrates
18g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.3g
Cholesterol
24mg
(8%)
Sodium
77mg
(3%)
Potassium
42mg
(1%)
Fiber
0.4g
(2%)
Sugar
9g
(18%)
Vitamin A
217IU
(4%)
Vitamin C
0.01mg
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 34cookies
Amount Per Serving
Calories 138 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 138kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 77mg | 3% |
| Potassium | 42mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 9g | 18% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
105 reviews
Excellent
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