Easy Cinnamon Cookies
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
20 mins
-
Total Time
32 mins
-
Servings
12 -18 depending on size
-
Calories
305 kcal
-
Course
Baked Goods
-
Cuisine
American
Easy Cinnamon Cookies
Report
These delicious Cinnamon Cookies are sugar and spice all things nice! So easy to make, fragrant and totally irresistible! Dust with cinnamon sugar for extra crunch.
Share:
Ingredients
- 225 g | 2 1/8 cups light brown sugar
- 130 g | 1 stick + 1 tbsp softened unsalted butter
- 1 medium egg lightly beaten
- 2 tbsp honey
- 300 g | 2 cups plain flour plus more for rolling
- 2 tbsp wheatgerm
- 2 tsp ground cinnamon
- ⅛ tsp ground cloves
- ⅛ tsp ground cardamom
- ¼ tsp salt
- pinch baking powder
- 3 tbsp butter melted
Cinnamon Sugar
- 5 tbsp granulated sugar
- 2 tsp ground cinnamon
Add to Shopping List
Instructions
- Preheat the oven to 170C | 340F. Line 3 trays with baking paper.
- Beat the butter and sugar together using the paddle attachment until well combined. Stop the mixer and scrape down the sides of the bowl midway through.
- Gradually add the beaten egg and honey and beat until well incorporated.
- Add the flour, wheatgerm, spices and salt and briefly beat together until just combined – do not overbeat or the cookies will be tough. You can use a spatula to fold everything together if you prefer.
- Tip the dough onto a lightly floured worktop and gather into a ball. Flatten to form adisk, wrap in clingflirm and chill for at least 30 minutes.
- Dust your worktop and rolling pin with flour. Roll out the dough to 3mm ( 1/8in) thick and cut shapes using floured cookie cutters.
- Transfer the cookies to the trays, spacing them slightly apart.
- Bake for 12-15 minutes, in batches if necessary, until cookies are just starting to colour at the edges. Transfer to a wire rack to cool.
- Mix the sugar and cinnamon together in a little bowl. Brush the cookies with a little melted butter and sprinkle with the cinnamon sugar.
Nutrition Information
Show Details
Calories
305kcal
(15%)
Carbohydrates
46g
(15%)
Protein
3g
(6%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
44mg
(15%)
Sodium
86mg
(4%)
Potassium
65mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
378IU
(8%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12-18 depending on size
Amount Per Serving
Calories 305 kcal
% Daily Value*
| Calories | 305kcal | 15% |
| Carbohydrates | 46g | 15% |
| Protein | 3g | 6% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 44mg | 15% |
| Sodium | 86mg | 4% |
| Potassium | 65mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 378IU | 8% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
