Cinnamon Cream Cheese Roll Ups Recipe
User Reviews
5
Cinnamon Cream Cheese Roll Ups Recipe
Description
To make the roll ups, crusts are removed from thinly sliced white bread, and each slice is flattened with a rolling pin. A blend of softened cream cheese and powdered sugar is spread on the flattened bread, which is then rolled tightly. The roll ups are dipped in melted butter and rolled in a sugar and cinnamon mixture, giving a sweet, spiced outer coating.
Baked at 350 degrees Fahrenheit for 16-20 minutes, the rolls develop a golden-brown exterior while staying soft inside. The creamy cheese filling complements the crispy, cinnamon-sugar crust, yielding a delightful contrast in texture and sweetness. These roll ups are best served warm fresh from the oven as a cozy snack or dessert.
Ingredients
- 1 loaf white bread thin slices
- 5 1/2 oz cream cheese softened
- 1/2 cup powdered sugar
- 3/4 cups sugar
- 1 tbsp cinnamon
- 1/2 cup butter melted
Instructions
- Cut off the crust of the bread.
- With a rolling pin, flatten bread.
- In a small bowl combine cream cheese and powdered sugar until well blended.
- In a separate bowl combine sugar and cinnamon - set aside.
- Spread 1 - 1½ tablespoons of cream cheese mixture onto each flattened bread piece and roll up.
- Dip each rolled bread into melted butter and then into the cinnamon and sugar mix.
- Place on an ungreased cookie sheet.
- Repeat for remaining pieces of bread.
- Bake at 350 for 16-20 minutes until golden brown. Serve warm.
- ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 46g | 15% |
| Protein | 6g | 12% |
| Fat | 13g | 20% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 387mg | 16% |
| Potassium | 83mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 410IU | 8% |
| Calcium | 169mg | 17% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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