Cinnamon Hazelnut Almond Butter
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Cinnamon Hazelnut Almond Butter
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Yes–another homemade almond butter! This time we're roasting hazelnuts and almonds in cinnamon and the combination is truly delightful. Vegan and paleo!
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Ingredients
- 2 cups raw almonds
- 2 cups raw hazelnuts
- 2 TBS liquid or melted coconut oil
- 1 TBS ground cinnamon
Instructions
- Preheat oven to 325F and place raw almonds and hazelnuts on a large baking sheet. Spread evenly in one layer, drizzle on oil and cinnamon, toss with spatula or hands to coat. Toast for 15 minutes, then let nuts cool on pan for 10-15 minutes.
- Place slightly cooled nuts in bowl of food processor and cover with lid. Process until butter consistency forms, about 5-10 minutes total, scraping down the sides of the bowl when necessary. Time will depend on food processor and bowl capacity.
- Transfer cinnamon hazelnut almond butter to 16oz jar with lid. Store at room temperature, or fridge for longer periods of time.
- Enjoy on toast, in cookies, or maybe even straight by the spoonful...
Nutrition Information
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Serving
2TBSp
Calories
186kcal
(9%)
Carbohydrates
5g
(2%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
9g
Fiber
3g
(12%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 186 kcal
% Daily Value*
| Serving | 2TBSp | |
| Calories | 186kcal | 9% |
| Carbohydrates | 5g | 2% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 9g | 53% |
| Fiber | 3g | 12% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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