Almond Butter Baked Oatmeal with Sticky Cinnamon Figs
User Reviews
5.0
18 reviews
Excellent
Almond Butter Baked Oatmeal with Sticky Cinnamon Figs
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This almond butter baked oatmeal with sticky cinnamon figs is the perfect weekend treat or great for when you have brunch guests!
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Ingredients
- 4 1/2 cups quick oats
- 3/4 cup sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3 large eggs
- 2 cups milk - whatever you prefer! (dairy or nondairy)
- ½ cup almond butter, melted
- ¼ cup Butter, melted
- 2 teaspoons vanilla extract
- milk or cream for drizzling
- sliced almonds, for topping
sticky cinnamon figs
- 8 to 10 figs
- 2 tablespoons unsalted butter
- 4 tablespoons honey
- ¼ teaspoon ground cinnamon
- Pinch of salt
Instructions
- Preheat the oven to 350 degrees Spray a 9x13 inch baking dish with nonstick spray.
- In a large bowl, whisk together the oats, sugar, baking powder and salt. In a smaller bowl, whisk together the eggs, milk and vanilla extract. Add the wet ingredients to the dry and stir until combined. Stir in the melted butter and almond butter until combined. Pour the mixture in the dish.
- Bake for 35 to 40 minutes, or until the top is golden brown and set. Remove the dish from the oven. Let cool slightly, then cut into squares. Serve with the sticky figs and a drizzle of milk or cream.
sticky cinnamon figs
- Slice the figs in half or in quarters. Heat a skillet over medium heat and add the butter.
- Place the figs in the skillet and drizzle with honey. Sprinkle them with cinnamon and a pinch of salt.
- Cook the figs, tossing once or twice, for 5 to 6 minutes. You want honey and butter to create a syrupy sticky sauce in the bottom of the pan. Once the figs are finished, serve them immediately on top of the oatmeal.
Notes
- figs recipe from bbc good food
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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