Cinnamon Ice Cream
User Reviews
5.0
9 reviews
Excellent
Cinnamon Ice Cream
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Sweet, rich, and lightly spiced, homemade Cinnamon IceCream is the perfect complement to fall pies and fruit crisps. Or just eat it as is!
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Ingredients
- 2 cups Half & Half
- 1/2 teaspoon vanilla
- ¼ cup golden syrup
- 1/2 teaspoon cinnamon
- 2 T dry milk powder
- ¼ cup sugar
- 1/8 teaspoon salt
- ¼ teaspoon guar gum
Instructions
- Combine dry ingredients (sugar, cinnamon, dry milk powder, guar gum).
- Combine liquid ingredients in blender (half & half, golden syrup, vanilla) and blend on low until combined. This may take a couple minutes for the golden syrup to dissolve into the mixture.
- With the blender on low, gradually add the dry ingredient mixture and blend until combined.
- Freeze according to your ice cream freezer’s directions.
- When ice cream is “done” transfer to another container and freeze in the freezer overnight to finish hardening.
Nutrition Information
Show Details
Calories
194kcal
(10%)
Carbohydrates
25g
(8%)
Protein
3g
(6%)
Fat
9g
(14%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
29mg
(10%)
Sodium
111mg
(5%)
Potassium
153mg
(4%)
Fiber
0.2g
(1%)
Sugar
24g
(48%)
Vitamin A
341IU
(7%)
Vitamin C
1mg
(1%)
Calcium
120mg
(12%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 194 kcal
% Daily Value*
| Calories | 194kcal | 10% |
| Carbohydrates | 25g | 8% |
| Protein | 3g | 6% |
| Fat | 9g | 14% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 29mg | 10% |
| Sodium | 111mg | 5% |
| Potassium | 153mg | 3% |
| Fiber | 0.2g | 1% |
| Sugar | 24g | 48% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 120mg | 12% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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