Cinnamon Ice Cream
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Cinnamon Ice Cream
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This homemade ice cream is flavored with cinnamon
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Ingredients
- 1 cup whole milk
- ¾ cup granulated sugar
- Pinch of salt
- Ten 3-inch cinnamon sticks broken up
- 2 cups heavy cream divided
- 5 egg yolks
Instructions
- 1. Warm the milk, sugar, salt, cinnamon sticks and 1 cup of the heavy cream in a medium saucepan. Once warm, cover, remove from the heat, and let steep at room temperature for 1 hour.
- 2. Rewarm the cinnamon-infused milk mixture. Remove the cinnamon sticks with a slotted spoon and discard them. Pour the remaining 1 cup heavy cream into a large bowl and set a mesh strainer on top.
- 3. In a separate medium bowl, whisk together the egg yolks. Slowly pour the warm mixture into the egg yolks, whisking constantly, then scrape the warmed egg yolks back into the saucepan.
- 4. Stir the mixture constantly over medium heat with a heatproof spatula, scraping the bottom as you stir, until the mixture thickens and coats the spatula (should reach 170 degrees F on an instant-read thermometer). Pour the custard through the strainer and into the cream. Stir until cool over an ice bath.
- 5. Chill the mixture thoroughly in the refrigerator, preferably overnight, then freeze it in your ice cream maker according to the manufacturer's directions.
Notes
- Nutritional values are for the whole recipe
Nutrition Information
Show Details
Calories
2669kcal
(133%)
Carbohydrates
181g
(60%)
Protein
31g
(62%)
Fat
207g
(318%)
Saturated Fat
122g
(610%)
Cholesterol
1653mg
(551%)
Sodium
359mg
(15%)
Potassium
777mg
(22%)
Fiber
1g
(4%)
Sugar
163g
(326%)
Vitamin A
8690IU
(174%)
Vitamin C
2.9mg
(3%)
Calcium
736mg
(74%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 1quart
Amount Per Serving
Calories 2669 kcal
% Daily Value*
| Calories | 2669kcal | 133% |
| Carbohydrates | 181g | 60% |
| Protein | 31g | 62% |
| Fat | 207g | 318% |
| Saturated Fat | 122g | 610% |
| Cholesterol | 1653mg | 551% |
| Sodium | 359mg | 15% |
| Potassium | 777mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 163g | 326% |
| Vitamin A | 8690IU | 174% |
| Vitamin C | 2.9mg | 3% |
| Calcium | 736mg | 74% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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