Cinnamon Ice Cream
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Cinnamon Ice Cream
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Cinnamon Ice Cream is wonderfully creamy with a vanilla custard base and rich cinnamon flavor throughout. Perfect to top off your favorite desserts!
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Ingredients
- 4 large egg yolks , lightly beaten
- 3/4 cup sugar
- 2 cups heavy cream
- 2 cups whole milk
- 2 teaspoons vanilla extract
- 2 teaspoons ground cinnamon
- 1/4 teaspoon salt
Instructions
- In a medium bowl whisk eggs well with 1/4 cup sugar.
- In a medium saucepan add the rest of the sugar, heavy cream, whole milk, vanilla extract, cinnamon, and salt on medium heat.
- Whisk non-stop and bring to a simmer, then reduce heat to low.
- Add 1/2 cup vanilla bean mixture in a very slow thin stream to the egg yolks while whisking quickly (do not stop whisking).
- Pour the egg/custard mixture back into the pot slowly while whisking constantly.
- Cook until mixture is thickened, about 8-10 minutes (do not let boil, or milk will taste scalded).
- Turn off heat and pour into a metal bowl or other heatproof bowl.
- Let cool completely, then refrigerate (covered) for 2 hours.
- Add custard to your ice cream maker (per machine instructions) then freeze for at least 3 hours to harden before serving.
Nutrition Information
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Calories
277kcal
(14%)
Carbohydrates
19g
(6%)
Protein
4g
(8%)
Fat
21g
(32%)
Saturated Fat
13g
(65%)
Cholesterol
144mg
(48%)
Sodium
101mg
(4%)
Potassium
108mg
(3%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
877IU
(18%)
Vitamin C
1mg
(1%)
Calcium
99mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 277 kcal
% Daily Value*
| Calories | 277kcal | 14% |
| Carbohydrates | 19g | 6% |
| Protein | 4g | 8% |
| Fat | 21g | 32% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 144mg | 48% |
| Sodium | 101mg | 4% |
| Potassium | 108mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 877IU | 18% |
| Vitamin C | 1mg | 1% |
| Calcium | 99mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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