Cinnamon Ornaments Recipe (2 Ingredients!)
User Reviews
4.7
14 reviews
Excellent
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Prep Time
15 mins
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Cook Time
1 d
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Total Time
1 d 15 mins
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Servings
12 ornaments
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Course
Baked Goods
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Cuisine
American
Cinnamon Ornaments Recipe (2 Ingredients!)
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These 2-ingredient cinnamon ornaments are the perfect beautiful (and delicious smelling!) decorations for your Christmas tree!
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Ingredients
- 1 cup ground cinnamon
- ¾ cup applesauce
Instructions
- In a medium bowl, combine the cinnamon and the applesauce until a soft dough forms.
- Roll the dough out until it is about ¼-inch thick.
- Use cookie cutters to carefully cut shapes out of the dough.
- Transfer the pieces to a baking sheet and use a straw or toothpick to make holes (to add string to hang the ornaments).
- Continue re-rolling the dough and cutting out shapes until you have used all of the dough.
- Allow the ornaments to dry completely by either leaving them at room temperature for 24 hours or baking for 2 hours at 200°F.
- Run string or ribbon through the holes and hang your ornaments on your tree.
Notes
- Storage: Store cinnamon ornaments in an airtight container or Ziplock bag in a cool, dry place for up to 1 year.
Genuine Reviews
User Reviews
Overall Rating
4.7
14 reviews
Excellent
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