Cinnamon Peach Almond Baked Oatmeal
User Reviews
4.4
Cinnamon Peach Almond Baked Oatmeal
Description
Using rolled oats as the base, this baked oatmeal recipe incorporates cinnamon and baking powder for flavor and a gentle rise. Almonds both inside and on top add toasty texture, while the addition of diced peaches provides fruity brightness and freshness. Wet ingredients including almond milk, maple syrup, egg, almond butter, and both vanilla and almond extracts infuse the mixture with creamy sweetness and nutty depth.
After mixing all ingredients, the mixture is baked in a greased baking dish until set and lightly golden on top, with peach slices arranged on the crust for visual appeal and additional flavor. Resting the finished oatmeal before serving allows it to firm slightly, perfect for cutting into portions. Toasted sliced almonds and a drizzle of maple syrup make fitting garnishes.
Ingredients
- 2 cups rolled oats gluten free if needed, old fashioned
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1/4 cup almonds plus more for topping, toasted, sliced
- 1 3/4 cup almond milk or milk of choice, unsweetened
- 5 tablespoons maple syrup
- 1 egg
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup peach plus extra slices for topping, diced
Instructions
- Preheat oven to 350° F. and spray a 9x9 or similar baking dish with cooking spray.
- In a large bowl stir together the oats, cinnamon, baking powder, salt and sliced almonds. In a separate bowl whisk together the milk, maple syrup, egg, almond butter and extracts.
- Pour the wet ingredients in with the dry and stir until combined. Add in the peaches and stir together. Pour the mixture into the prepared baking dish and top with peach slices.
- Bake for 35-45 minutes or until the top is golden and the oatmeal is set. Let it rest for 5 minutes before serving. Top with extra toasted sliced almonds, maple syrup and a sprinkle of cinnamon.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 261 kcal
% Daily Value*
| Calories | 261kcal | 13% |
| Carbohydrates | 37g | 12% |
| Protein | 9g | 18% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 34mg | 11% |
| Sodium | 295mg | 12% |
| Fiber | 5g | 20% |
| Sugar | 13g | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.4
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