Cinnamon Pear Mimosas
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Cinnamon Pear Mimosas
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Cinnamon Pear Mimosas are the perfect drink to make this fall! Serve them with brunch or with your holiday dinner!
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Ingredients
- (1) ml prosecco or champagne, chilled
- 16 ounces pear juice no added sugar
- 2 cinnamon stick
- ground cinnamon thin slices of pear for garnish
- pear thin slices of pear for garnish
Instructions
- In a small saucepan heat the pear juice until it comes to a boil. Once it boils turn off the heat and add in the cinnamon sticks, then cover with a lid.
- Let it steep for 30 minutes then pour into a container, cover and refrigerate overnight or until cold.
- For serving, fill champagne flutes half full with the cinnamon pear juice then top off with the prosecco. Garnish with a pinch of ground cinnamon and a slice of pear.
Nutrition Information
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Calories
135kcal
(7%)
Carbohydrates
14g
(5%)
Sodium
11mg
(0%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 135 kcal
% Daily Value*
| Calories | 135kcal | 7% |
| Carbohydrates | 14g | 5% |
| Sodium | 11mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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