Cinnamon Pecan Crusted Salmon
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Servings
3 to 4
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Course
Main Course
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Cuisine
American
Cinnamon Pecan Crusted Salmon
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From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
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Ingredients
- 1 pound salmon cut into 4 pieces, or 4 salmon filets
- 1/2 cup barbecue sauce I used Daddy Sam’s, or mustard sauce/glaze
- 2/3 cup pecans finely ground in a food processor
- 1 teaspoon cinnamon
- 2 tablespoons olive oil
Instructions
- Preheat oven to 400 degrees. Add ground pecans to a large plate and stir in cinnamon. Brush salmon pieces with BBQ sauce/glaze. Coat with pecan mixture, pressing so the mixture sticks.
- Heat a skillet on medium high heat and add a tablespoon of olive oil. Brown salmon on each side until pecan crust is golden. Remove and put on a wire rack placed on a baking sheet. Bake for 15 minutes, or until salmon flakes with a fork.
- Serve with rice or vegetables, or on a salad.
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