Cinnamon Pull Apart Bread
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5
2 reviews
Excellent
Cinnamon Pull Apart Bread
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Perfect for any time of day, this recipe delivers great flavor effortlessly.
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Ingredients
Bread
- 3-1/4 cups all-purpose flour 3 to 3-3/4 cups
- 1/4 cup sugar
- 1 Rapid Rise Yeast Fleischmann's brand, packet
- 1 teaspoon salt
- 3/4 cup milk 2%, 1% OR skim, whole
- 1/4 cup water
- 1/4 cup butter or margarine
- 1 egg
Filling
- 1 cup sugar
- 1 tablespoon ground Saigon cinnamon Spice Islands brand
- 1/2 cup butter melted, or margarine
Cream Cheese Glaze
- 3 oz cream cheese softened
- 6 TBSP butter softened
- 1 tsp vanilla extract
- 3 TBSP half and half milk can also be used
- 2 cups powdered sugar
- salt optional, pinch
Instructions
- Combine 2 cups flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Combine milk, water and butter in a microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely). Add to flour mixture with egg.
- Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add 1 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in just enough remaining flour so that the dough will form into a ball.
- Knead on lightly floured surface until smooth and elastic and dough springs back when lightly pressed with 2 fingers, about 6 to 8 minutes. Cover with a towel; let rest for 10 minutes.
- For filling, combine sugar and cinnamon in a shallow bowl.
- Cut dough into 36 pieces. Dip each piece into the melted butter and then roll in the cinnamon sugar mixture. Place in fluted tube pan that has been generously sprayed with cooking spray. Combine any remaining butter and sugar and drizzle over rolls. Cover with towel; let rise in warm place until doubled in size, about 45 minutes .
- Bake in preheated 375ºF oven for 25 to 30 minutes or until rolls are golden brown. Cool 5 minutes in pan, then invert on serving plate.
- For glaze: Beat cream cheese and butter with a mixer until creamy. Stir in powdered sugar, milk, vanilla and salt. Mix until well combined. If a thinner consistency is desired, add additional milk, one tablespoon at a time. If a thicker consistency is desired, add more powdered sugar, one tablespoon at a time. Drizzle over bread or serve on the side for dipping. Store any remaining glaze in the refrigerator.
Notes
- Recipe adapted with permission from BreadWorld.
Nutrition Information
Show Details
Calories
286kcal
(14%)
Carbohydrates
36g
(12%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Cholesterol
52mg
(17%)
Sodium
287mg
(12%)
Potassium
38mg
(1%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
515IU
(10%)
Calcium
28mg
(3%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 286kcal | 14% |
| Carbohydrates | 36g | 12% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 52mg | 17% |
| Sodium | 287mg | 12% |
| Potassium | 38mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 515IU | 10% |
| Calcium | 28mg | 3% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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