Cinnamon Raisin Baked French Toast Cups
User Reviews
5.0
3 reviews
Excellent
Cinnamon Raisin Baked French Toast Cups
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Individual servings of french toast are an easy make-ahead breakfast. This recipe serves 3 to 4 so double the recipe if you're feeding more.
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Ingredients
- 5 lices cinnamon raisin bread
- 2 eggs
- 1 ½ cup half and half
- 1 teaspoons pumpkin pie spice
- 1 tablespoons brown sugar
- 1 tablespoon butter
Instructions
- Chop the bread slices into ½-inch cubes. Place cubes in a large bowl.
- Mix the eggs, half and half, pumpkin pie spice and brown sugar in a medium bowl or 4 cup glass mixing cup. Pour over the bread cubes and let soak for about 15 minutes or until all of the egg has absorbed into the bread cubes.
- Butter 4-5 small baking crocks, cocottes or ramekins. Divide the mixture in between the crocks. You can cover and refrigerate overnight.
- When ready to bake, preheat the oven to 350 degrees F. Bake for 20-22 minutes or until the tops are lightly browned and the french toast cups are cooked through.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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