Cinnamon Raisin Pancakes
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Cinnamon Raisin Pancakes
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Enjoy waking up with fluffy cinnamon raisin pancakes, with luscious scents of cinnamon and juicy sultanas that tickle the tastebuds!
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Ingredients
Pancakes:
- 1 cup all-purpose flour or substitute flour of choice
- 1 teaspoon baking powder
- ¼ cup natural sweetener or substitute sugar of choice
- 2 tablespoons butter or coconut oil, light
- 1 large egg
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- ¾ cups almond milk unsweetened
- 1 oz sultana or raisins
Instructions
- Combine dry ingredients first, then whisk through the wet ingredients.
- Fold in sultanas.
- Heat nonstick pan/griddle on low-medium heat. Spray with coconut oil spray or cooking spray.
- Pour ¼ cup of batter per pancake onto pan. Flip when bubbles form and golden.
- When cooked, remove and serve with honey or maple syrup with a dollop of greek yoghurt
Notes
- Batter can be made ahead of time and kept in the fridge for up to 2 days.
Nutrition Information
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Calories
99kcal
(5%)
Carbohydrates
16g
(5%)
Protein
3g
(6%)
Fat
3g
(5%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
1g
(5%)
Trans Fat
0.003g
(0%)
Cholesterol
27mg
(9%)
Sodium
95mg
(4%)
Potassium
58mg
(1%)
Fiber
1g
(4%)
Sugar
0.2g
(0%)
Vitamin A
94IU
(2%)
Vitamin C
0.2mg
(0%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Pancakes
Amount Per Serving
Calories 99 kcal
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 16g | 5% |
| Protein | 3g | 6% |
| Fat | 3g | 5% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.003g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 95mg | 4% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 0.2g | 0% |
| Vitamin A | 94IU | 2% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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