Blueberry Biscuit Bake
User Reviews
5.0
3 reviews
Excellent
Blueberry Biscuit Bake
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This Blueberry Biscuit Bake is a sweet breakfast casserole with blueberries, canned biscuits, and oats. Super simple and tasty!
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Ingredients
- 1 1 (12 ounce) can biscuits, cut into fourths
- 1/2 1/2 cup brown sugar
- 1 1 teaspoon ground cinnamon
- 1/2 1/2 cup butter, melted
- 1 1 cup quick oats
- 1½ 1½ fresh blueberries
- 1/4 1/4 cup granulated sugar
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Instructions
- Preheat oven to 350℉ and grease a 9" baking dish.
- In a small bowl, stir together the brown sugar and cinnamon. Dip each biscuit quarter in the melted butter, then in the brown sugar mixture. Place in a single layer on the bottom of the baking dish with all the pieces.
- Add 1/2 cup of oats on top of the biscuit pieces.
- Toss the blueberries with the granulated sugar. Add half the blueberries on top of the oats. Repeat with the remaining 1/2 cup of oats and remaining blueberries. Drizzle any leftover butter on top.
- Bake for 30-40 minutes or until biscuits are cooked through and golden brown. Serve warm.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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