Cinnamon Roll Bread Pudding Breakfast Casserole
User Reviews
4.5
Cinnamon Roll Bread Pudding Breakfast Casserole
Description
This breakfast casserole uses cubed cinnamon rolls soaked in a custard mixture that infuses the bread with sweet, spiced flavors. The custard includes egg yolks, brown sugar, and cream, which provide richness and moisture. The baking is done in two stages: an initial slow bake covered with foil to set the custard, followed by baking uncovered with a buttery cinnamon sugar crumb topping to create a golden crust.
The inclusion of cinnamon roll bread gives the pudding a cinnamon-sweet base abundant with swirled spice notes. The short high-heat finish encourages a crunchy top layer that contrasts with the creamy inside. The icing made from powdered sugar, heavy cream, and vanilla adds another layer of sweetness.
This casserole is suitable for serving warm at a leisurely breakfast or brunch. Its rich texture and complex sweet spices create an indulgent dish that can be prepared ahead and gently reheated.
Letting the bread soak in the custard for at least 30 minutes enhances the moisture and flavor penetration. Cooling after baking allows better slicing and firming of the casserole. Using stale cinnamon rolls ensures the pudding absorbs liquid without becoming mushy.
Ingredients
For the Bread Pudding:
- 6 cups cinnamon roll homemade or store-bought, about 6 cinnamon rolls, left out overnight to stale, cubed
- 5 egg yolk
- 1 cup light brown sugar
- 2 cups heavy cream
- ⅔ cup milk whole
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon divided
- Pinch salt
- 2 tablespoons granulated sugar
- 4 tablespoons butter cubed and chilled, unsalted
For the Icing:
- ½ cup powdered sugar
- 4 teaspoons heavy cream
- ½ teaspoon vanilla
Instructions
- Make the Bread Pudding: Preheat oven to 300 degrees F. Butter a 2-quart baking dish; set aside.
- In a large bowl, whisk the egg yolks, brown sugar, cream, milk, vanilla extract, ¾ teaspoon cinnamon and salt. Toss in the stale cinnamon roll cubes until evenly coated. Let the mixture sit until the bread begins to absorb custard, about 30 minutes, tossing occasionally.
- Pour the bread mixture into the prepared baking dish. Cover the dish with foil, and bake for 45 minutes.
- Meanwhile, mix the granulated sugar and remaining ¼ teaspoon cinnamon in a small bowl. Using your fingers, pinch the butter into the sugar mixture until the crumbs are the size of small peas. Remove the foil from pudding, sprinkle with the butter mixture, and bake, uncovered, until the custard is set, 20 to 25 minutes. Increase the oven temperature to 450 degrees F and bake until the top of the pudding forms a golden crust, about 2 minutes. Let the pudding cool on a wire rack for 30 minutes (or up to 2 hours).
- Make the Icing: Whisk together the powdered sugar, heavy cream and vanilla until smooth. If necessary, add a teaspoon of powdered sugar or heavy cream at a time to achieve a drizzling consistency. Using a spoon, drizzle the icing over the cinnamon roll bread pudding. Serve immediately. Leftovers should be stored, covered, in the refrigerator, for up to 3 days.
Notes
- Use cinnamon rolls that have staled overnight to prevent sogginess and enhance custard absorption.
- Allow the bread cubes to soak in the custard for 30 minutes for even flavor and texture.
- Cover the casserole with foil during initial baking to set custard before browning the top.
- Cool the casserole on a wire rack for easier slicing and serving.
- The dish can be made ahead and reheated gently before serving.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 762 kcal
% Daily Value*
| Calories | 762kcal | 38% |
| Carbohydrates | 238g | 79% |
| Protein | 21g | 42% |
| Fat | 98g | 151% |
| Saturated Fat | 49g | 245% |
| Cholesterol | 298mg | 99% |
| Sodium | 701mg | 29% |
| Potassium | 160mg | 3% |
| Sugar | 131g | 262% |
| Vitamin A | 1710IU | 34% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 140mg | 14% |
| Iron | 6.4mg | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.5
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