Cinnamon Roll Bread Recipe
User Reviews
5
Cinnamon Roll Bread Recipe
Description
This Cinnamon Roll Bread bakes into a moist and soft loaf infused with cinnamon sugar throughout a swirled layer. The bread starts with a batter made from flour, baking powder, sugar, egg, milk, vanilla, and sour cream, providing a tender texture without the complexity of yeast doughs. After pouring the batter into a loaf pan, a cinnamon-sugar and butter mixture is swirled into the batter to create the signature cinnamon roll effect throughout the bread.
The loaf is baked until golden and fully cooked, then cooled briefly before a glaze made from powdered sugar and milk is drizzled over the top. This glaze adds a sweet finish that complements the warm spices inside. The result is a cinnamon-flavored bread that combines soft crumb and sweet cinnamony ribbons in each slice.
Enjoy this bread sliced on its own or served with butter, cream cheese, or your favorite breakfast spread. It works well for casual mornings or as a treat with coffee or tea.
Ingredients
Bread
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 3/4 cup sugar
- 1 egg
- 1 cup milk
- 2 tsp vanilla extract
- 1/3 cup sour cream
Swirl
- 1/2 cup sugar
- 3 tsp cinnamon
- 2 tbsp butter melted and cooled slightly
Glaze
- 1/2 cup powdered sugar
- 2 - 3 tsp milk
Instructions
- Preheat oven to 350.
- Whisk together flour, baking powder salt and sugar in a small bowl, and set aside.
- Whisk together egg, milk, vanilla and sour cream in a large bowl. Add flour mixture to the wet ingredients and stir with a spoon just until combined.
- Pour into a greased loaf pan.
- Make swirl ingredients by mixing together sugar, cinnamon and butter in a small bowl. Pour over bread mixture and use a knife to swirl it into the batter.
- Bake for 45-50 minutes (or until done).
- Let cool for a few minutes on wire rack.
- While cooling, make glaze by combining powdered sugar and milk. One bread is mostly cooled, drizzle glaze over bread and ENJOY!
Nutrition Information
Show DetailsNutrition Facts
Serving: 1loaf
Amount Per Serving
Calories 2729 kcal
% Daily Value*
| Calories | 2729kcal | 136% |
| Carbohydrates | 527g | 176% |
| Protein | 41g | 82% |
| Fat | 52g | 80% |
| Saturated Fat | 29g | 145% |
| Cholesterol | 289mg | 96% |
| Sodium | 1615mg | 67% |
| Potassium | 1970mg | 42% |
| Fiber | 11g | 44% |
| Sugar | 324g | 648% |
| Vitamin A | 1820IU | 36% |
| Calcium | 1020mg | 102% |
| Iron | 14mg | 78% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
