
Cinnamon Roll Cake
User Reviews
4.9
621 reviews
Excellent

Cinnamon Roll Cake
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Here is a fun twist on a coffee cake recipe. This easy cinnamon roll cake recipe is the best. Get the taste of homemade cinnamon rolls without all the work.
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Ingredients
Cake:
- 3 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup of sugar
- 4 teaspoons baking powder
- 1 1/2 cups milk
- 2 eggs
- 2 teaspoons vanilla
- 1/3 cup melted butter
Topping:
- 1/4 cup butter melted
- 1/2 cup brown sugar
- 2 tablespoons flour
- 1 tablespoon cinnamon
Glaze
- 1 cup powdered sugar
- 2 to 3 tablespoons milk
- 1/2 teaspoon vanilla
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Instructions
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9 x 13 pan with non stick spray.
Cake:
- In a large bowl, mix everything together for the ingredients of the cake.
- Pour batter into prepared pan.
- For the topping, mix all of the ingredients well in a small bowl.
- Drop spoonfuls of topping on the batter and then swirl it with a knife.
- Bake in preheated oven for 30 to 35 minutes.
- Drizzle glaze over warm cake. (You can reduce the glaze and the cake would still be yummy.)
Nutrition Information
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Serving
6Ounces
Calories
353kcal
(18%)
Carbohydrates
59g
(20%)
Protein
5g
(10%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
54mg
(18%)
Sodium
155mg
(6%)
Potassium
230mg
(7%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
365IU
(7%)
Calcium
118mg
(12%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 353 kcal
% Daily Value*
Serving | 6Ounces | |
Calories | 353kcal | 18% |
Carbohydrates | 59g | 20% |
Protein | 5g | 10% |
Fat | 10g | 15% |
Saturated Fat | 6g | 30% |
Cholesterol | 54mg | 18% |
Sodium | 155mg | 6% |
Potassium | 230mg | 5% |
Fiber | 1g | 4% |
Sugar | 32g | 64% |
Vitamin A | 365IU | 7% |
Calcium | 118mg | 12% |
Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
621 reviews
Excellent
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