Cinnamon Roll Cake
User Reviews
4.4
39 reviews
Good
Cinnamon Roll Cake
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Cinnamon Roll Cake - a fluffy cake with a brown sugar cinnamon drizzle and sweet frosting! This dessert is a crowd pleaser!
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Ingredients
Cake:
- 3 3 cups flour
- 1/2 1/2 teaspoon salt
- 1 1 cup sugar
- 4 4 teaspoons baking powder
- 1 ½ 1 ½ cups milk
- 2 2 eggs
- 2 2 teaspoons vanilla
- 1/2 1/2 cup butter, melted
Topping:
- 1 1 cup butter, softened
- 1 1 cup brown sugar
- 2 2 tablespoons flour
- 1 1 tablespoon cinnamon
- 3/4 3/4 cup Chopped Pecans (optional)
Glaze:
- 2 2 tablespoons butter
- 4 4 ounces cream cheese, softened
- 2 2 cups powdered sugar
- 2 2 tablespoons milk
- 1 1 teaspoon vanilla
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Instructions
- Preheat oven to 350 degrees.
- In an electric or stand mixer mix the flour, salt, sugar, baking powder, milk, eggs and vanilla. Once combined well, slowly stir in the 1/2 cup melted butter. Pour batter into a greased 9 x 13 inch baking pan.
- In a large bowl, mix the 1 cup of softened butter, brown sugar, flour, cinnamon and pecans until well combined. Drop evenly over cake batter by the tablespoonfuls and use a knife to marble/swirl well through the cake.
- Bake at 350 degrees for 25-30 minutes or until toothpick comes out nearly clean from center. You want to make sure it's done. I like most things underdone but cake is not one of them.
- In a large bowl, beat the butter, cream cheese, powdered sugar, milk and vanilla until smooth. Add more milk as needed to get to your desired consistency. Spoon over cake or fill a ziplock bag with the frosting and snip the corner to drizzle on. Serve warm or at room temperature.
Genuine Reviews
User Reviews
Overall Rating
4.4
39 reviews
Good
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