Cinnamon Roll Coffee Cake Recipe
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5
2 reviews
Excellent
Cinnamon Roll Coffee Cake Recipe
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All the best parts of a giant cinnamon roll and a cake come together to make Cinnamon Cinnabon Cake. Oozing with vanilla icing, this cinnamon roll cake is the ultimate in breakfast decadence.
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Ingredients
For the Cakes:
- 3 cups all-purpose flour divided, plus 2 tablespoons
- 1 cup granulated sugar
- ½ teaspoon kosher salt
- 1 ½ Tablespoons baking powder
- 1 ½ cup milk
- 2 egg large
- 2 teaspoons vanilla extract
- ¼ cup butter melted, unsalted
- ¾ cup butter softened, unsalted
- ¾ cup light brown sugar packed
- 2 Tablespoons cinnamon
For the Icing:
- 2 cups powdered sugar
- ¼ cup milk
- 1 teaspoon vanilla extract
Instructions
- For the cake, preheat oven to 350 degrees. Grease two 9-inch cake pans, lining the bottom with parchment paper.
- In mixer, blend 3 cups of the flour, sugar, salt, baking powder, milk, eggs, vanilla and 1/4 cup melted butter. Divide batter evenly between cake pans.
- In another mixing bowl, beat 3/4 cup butter with brown sugar, 2 Tbsp flour, and cinnamon. Continue to beat until fully blended and fluffy (about 3 minutes). Using two tablespoons, drop butter mixture onto cake batter. Use a knife to swirl.
- Bake cakes for about 25-30 minutes. Remove from oven and cool in pans 10 minutes. Flip cakes out onto serving plates.
- For icing, whisk the powdered sugar with 1/4 cup milk and 1 tsp vanilla extract. Drizzle over warmed cakes. Enjoy!
Notes
- Storage: Store cooled cakes in airtight container at room temperature for up to 5 days. Or freeze for up to 3 months.
- Cinnamon Roll cake tastes best when slightly warmed. If you have leftovers, pop a slice in the microwave for 15 seconds to reheat.
- See blog post for more recipe tips and tricks.
Nutrition Information
Show Details
Serving
1slice
Calories
178kcal
(9%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
(18%)
Cholesterol
37mg
(12%)
Sodium
158mg
(7%)
Sugar
23g
(46%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 178 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 178kcal | 9% |
| Carbohydrates | 25g | 8% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 37mg | 12% |
| Sodium | 158mg | 7% |
| Sugar | 23g | 46% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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