Cinnamon Roll French Toast Casserole
User Reviews
5
Cinnamon Roll French Toast Casserole
Description
The Cinnamon Roll French Toast Casserole begins by cutting frozen cinnamon rolls into quarters, which may need to thaw briefly for easier cutting. These pieces are arranged evenly in a greased baking dish. A custard mixture of eggs, milk, sugar, vanilla extract, ground cinnamon, and nutmeg is whisked and poured over the rolls. Refrigerating the dish overnight allows the rolls to absorb the custard and rise slightly.
When baked at 375°F, the casserole turns golden on top with a soft, custardy center. If the top browns too quickly, covering with foil prevents burning while the interior finishes cooking. The cream cheese frosting from the cinnamon roll package is spread over the casserole after baking, adding moisture and tanginess that pairs well with the spiced bread.
This casserole can be served for breakfast or brunch and is comforting and flavorful with minimal prep work the night before.
Use standard sized refrigerated cinnamon rolls (not jumbo) for best results. Leftover casserole stores well in the refrigerator for several days or can be frozen for longer storage.
Ingredients
- 1 (36.5-ounce) package cinnamon rolls 12 rolls cut into quarters, frozen
- 4 egg
- 1 cup milk
- 3 tablespoons sugar
- 1½ teaspoons vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- cream cheese frosting from cinnamon roll package
Instructions
- Coat a 9x13-inch baking dish with non-stick cooking spray. Cut the frozen cinnamon rolls into quarters, and spread them evenly into the bottom of the baking dish.
- The frozen rolls may need to sit at room temperature for 30- 40 minutes before you can quarter them with kitchen shears, or a sharp knife.
- In a medium bowl, combine the eggs, milk, sugar, vanilla, cinnamon, and nutmeg. Whisk and pour over the cinnamon roll pieces. Cover the baking dish with plastic wrap and refrigerate overnight (at least 6-8 hours, no more than 24 hours). Rolls will begin to thaw and rise.
- If the custard settles at the bottom of the pan gently fold the custard back into the rolls before baking.
- Preheat oven to 375°F. Remove the plastic wrap and bake the french toast for 35-40 minutes or until the rolls are golden brown on top.
- If the top is browning before the middle is baked, tent it with foil for the remainder of the baking time.
- Remove from oven and frost with the cream cheese frosting from the cinnamon roll package (if desired). You can also top with your favorite syrup.
Notes
- Use regular size canned cinnamon rolls, such as Rhodes or Pillsbury; avoid jumbo sizes for even cooking.
- Allow frozen rolls to sit at room temperature 30-40 minutes before cutting.
- Cover casserole with plastic wrap and refrigerate overnight (6-24 hours) before baking.
- If top browns too quickly, tent with foil during remaining bake time.
- Store leftovers in an airtight container in the fridge for 3-5 days or freeze up to 3 months.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 154 kcal
% Daily Value*
| Serving | 12g | |
| Calories | 154kcal | 8% |
| Carbohydrates | 20g | 7% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 250mg | 10% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 1mg | 1% |
| Calcium | 32mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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