Cinnamon Roll French Toast Casserole Recipe
User Reviews
4.7
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Prep Time
10 mins
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Cook Time
35 mins
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Total Time
45 mins
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Servings
8
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Calories
360 kcal
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Course
Main Course, Breakfast
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Cuisine
American
Cinnamon Roll French Toast Casserole Recipe
Description
The Cinnamon Roll French Toast Casserole utilizes two cans of cinnamon rolls cut into pieces and arranged in a greased 9x13 pan. The custard mixture of eggs, milk, syrup, vanilla extract, and cinnamon is whisked together and poured evenly over the cinnamon roll pieces. Baking uncovered at 350°F for about 30-35 minutes allows the egg mixture to set and edges to caramelize to a light golden brown.
Once baked, the reserved cinnamon roll icing is briefly warmed and drizzled over the casserole, providing extra sweetness and a sticky topping. The textures balance between soft, pulled-apart bread and creamy custard with a sweet finish from the icing. The dish serves well immediately warm, complementing breakfast or brunch occasions.
Storing leftovers at room temperature in an airtight container for up to five days is recommended, reheating briefly in the microwave before serving. This method maintains the casserole’s softness and moisture.
Ingredients
- 2 cinnamon rolls 12 oz each, canned
- 4 egg
- 1/2 cup milk
- 3 Tbsp syrup
- 2 tsp vanilla
- 1 tsp cinnamon
Instructions
- Preheat oven to 350 degrees F.
- Pray a 9x13 baking pan with non stick spray.
- Meanwhile, open up your 2 cans of cinnamon rolls and cut each cinnamon roll into 4 pieces. Reserve the icing packets.
- Next Break them apart and place them loosely in the baking dish.
- In a small glass bowl whisk together the eggs, milk, syrup, vanilla and cinnamon. Mix until combined.
- Pour this mixture over the cut cinnamon rolls.
- Bake at 350 degrees F (uncovered) for 30-35 minutes until golden brown and cooked through the middle.
- Heat up the reserved icing packets in the microwave for a 3-4 seconds and drizzle on top of the casserole.
- Serve immediately while warm and enjoy!
Notes
- Keep leftovers in an airtight container at room temperature for up to 5 days.
- Reheat individual servings in the microwave for 10-15 seconds to restore softness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 360 kcal
% Daily Value*
| Calories | 360kcal | 18% |
| Carbohydrates | 49g | 16% |
| Protein | 7g | 14% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 83mg | 28% |
| Sodium | 649mg | 27% |
| Potassium | 70mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 24g | 48% |
| Vitamin A | 144IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 40mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.7
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