Cinnamon Roll Oatmeal in a Mug

This recipe prepares oatmeal in a large microwavable mug using quick-cooking oats, cinnamon, brown sugar, milk, and water. After stirring the ingredients, the mixture is microwaved in intervals until it reaches a cooked, tender consistency without overflowing. The oatmeal is then topped with a cream cheese glaze made by microwaving softened cream cheese briefly before mixing with confectioners' sugar, milk, and optional vanilla extract.

The glaze adds a smooth, sweet, and tangy layer reminiscent of traditional cinnamon roll icing. This preparation results in a creamy breakfast with soft oats, warmly spiced by cinnamon, and enhanced by a rich topping.

Using a large mug is important to prevent spillage due to bubbling. Timing may vary depending on microwave wattage. Toasted pecans are suggested as a topping for added texture.