Cinnamon Streusel Bread
User Reviews
5
Cinnamon Streusel Bread
Description
The Cinnamon Streusel Bread combines a moist batter made from buttermilk, egg, and canola oil with dry ingredients like flour, sugar, baking soda, and salt. Half the batter is layered with a cinnamon sugar mixture, then topped with the remaining batter and gently swirled to create a marbled effect. The streusel topping introduces a crumbly texture with butter, brown sugar, cinnamon, and flour mixed to form small chunks that bake crisp atop the loaf.
Baked at 350°F in a loaf pan, the bread emerges golden with a tender crumb inside and a spiced crunch above. The interplay between the layers and topping delivers a classic cinnamon flavor throughout. It pairs well with butter or cream cheese for breakfast or afternoon tea.
Ingredients
Cinnamon Streusel Topping:
- 1/2 cup flour
- 1/4 cup brown sugar , packed
- 1/2 teaspoon cinnamon
- 3 tablespoons butter cut into small pieces, unsalted
Bread Batter:
- 2 cups flour
- 1 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 1/4 cup canola oil
Cinnamon Swirl:
- 1/4 cup sugar
- 2 teaspoons cinnamon
Instructions
- Preheat the oven to 350 degrees.
- Grease and flour a 9x5 loaf pan.
- In a medium bowl, mix together the flour, brown sugar and cinnamon from the topping part of the recipe then cut the butter in until it resembles small chunks the size of peas.
- Put the mixture in the fridge while you make the bread batter.
- Sift together your flour, sugar, baking soda and salt into a large bowl.
- Into a second large bowl whisk together your buttermilk, egg, and canola oil.
- Combine the dry ingredients into the wet ingredients and whisk until you can no longer see flour (do not overmix).
- In a separate bowl, mix the 1/4 cup sugar and 2 teaspoons cinnamon for the swirl.
- Pour half the batter into the loaf pan, then cover evenly with the cinnamon swirl mixture.
- Pour the remaining batter into the loaf pan, then swirl the batter gently with a knife.
- Cover evenly with the crumb topping.
- Bake for 50-55 minutes, let cool for 15 minutes before removing from the loaf pan to cool completely.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 51g | 17% |
| Protein | 4g | 8% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 28mg | 9% |
| Sodium | 218mg | 9% |
| Potassium | 73mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 151IU | 3% |
| Calcium | 41mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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