Cinnamon Streusel Muffins
User Reviews
5
6 reviews
Excellent
Cinnamon Streusel Muffins
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Perfect for breakfast or a snack, cinnamon streusel muffins are light, fluffy, fast, and chock full of a double dose of cinnamony, sugary goodness inside and on a crunchy, buttery, streusel topping outside.
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Ingredients
- 1 ¾ cup flour
- 1 teaspoon baking powder Clabber Girl brand
- 1 teaspoon baking soda Clabber Girl brand
- ¾ teaspoon salt
- 1 teaspoon ground cinnamon Spice Islands brand
- ½ cup butter at room temperature
- ½ cup sugar
- ¼ cup brown sugar packed
- 2 egg at room temperature, large
- 1 ½ teaspoons vanilla
- ½ cup yogurt at room temperature, plain, Greek
- ¼ cup milk at room temperature
For the Streusel
- ½ cup flour
- ½ cup brown sugar packed
- 2 tablespoons cinnamon plus more for topping, Cinnamon Toast Crunch™ Cinnadust™ flavoring
- salt pinch
- 4 tablespoons butter chilled, cut into small cubes
Instructions
Prepare the Streusel
- Whisk together flour, brown sugar, Cinnadust, and salt. Use food fingertips to smoosh the butter into the dry ingredients until mixture resembles coarse crumbs. (Alternately, you can use a food processor)
Prepare the muffin batter
- Preheat oven to 425 degrees and line muffin tins with cupcake liners.
- In a medium bowl whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In a large bowl cream together butter and sugars. Mix in eggs, vanilla, Greek yogurt, and milk.
- Add dry ingredients to wet ingredients and mix until just combined.
- Fill cupcake liners 2/3 full. Fill the remaining space with the streusel.
- Bake for 5 minutes, then reduce oven temperature to 325 degrees. Bake for 13-15 minutes while temperature is coming down and remove when an inserted toothpick comes out clean besides a few loose crumbs. Sprinkle with additional Cinnamon Toast Crunch™ Cinnadust™.
- Store in airtight container at room temperature or wrap individually with plastic wrap and chill for up to 1 week.
Notes
- Makes 12 regular-size or 6 jumbo muffins.
Nutrition Information
Show Details
Calories
200kcal
(10%)
Carbohydrates
41g
(14%)
Protein
5g
(10%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Trans Fat
1g
(50%)
Cholesterol
30mg
(10%)
Sodium
308mg
(13%)
Potassium
94mg
(2%)
Fiber
1g
(4%)
Sugar
23g
(46%)
Vitamin A
73IU
(1%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Calories | 200kcal | 10% |
| Carbohydrates | 41g | 14% |
| Protein | 5g | 10% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 308mg | 13% |
| Potassium | 94mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 23g | 46% |
| Vitamin A | 73IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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