Cinnamon Sugar Croissant French Toast Casserole

User Reviews

4.8

12 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    20 mins

  • Total Time

    30 mins

  • Servings

    8

  • Calories

    366 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

Cinnamon Sugar Croissant French Toast Casserole

Enjoy something delicious and satisfying with this easy-to-make recipe.

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Ingredients

Servings
  • 8 croissants
  • 6 egg
  • 1 cup milk
  • 1 cup cream
  • 2 tbsp sugar
  • 1 tsp vanilla
  • 1 tsp cinnamon

For the cinnamon sugar

  • 4 tbsp sugar
  • 2 tsp ground cinnamon

To serve

  • almonds flaked
  • berries
  • maple syrup

Instructions

  1. Whisk together the eggs, milk, cream, vanilla, sugar and cinnamon in a medium bowl until combined. Set aside.
  2. Grease a 9 x 13 inch / 23 x 33cm casserole dish or oven proof pan with melted butter or cooking spray. 
  3. Slice the croissants in half with a sharp bread knife then place the bottoms in a casserole dish. Pour over half of the custard.
  4. Mix together 4 tablespoons sugar with 2 teaspoons cinnamon and sprinkle half of the cinnamon sugar over the croissants.
  5. Place the tops of the croissants on top and pour over the remaining custard.
  6. Press the croissants down into the custard to allow them to soak up as much of it as possible.
  7. Sprinkle over the remaining cinnamon sugar. Cover and allow to rest for 20 minutes while you preheat the oven. 
  8. Preheat the oven to 180°C/350°F.
  9. Uncover and place in the oven. Allow to bake for 15-20 minutes until golden brown on top.
  10. Remove the baked French toast casserole from the oven and allow to cool for 10 minutes then scatter over the almonds and berries and dust over some powdered sugar (optional).
  11. Serve with maple syrup.

Nutrition Information

Show Details
Calories 366kcal (18%) Carbohydrates 39g (13%) Protein 11g (22%) Fat 19g (29%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g (6%) Monounsaturated Fat 5g (25%) Trans Fat 1g (50%) Cholesterol 173mg (58%) Sodium 339mg (14%) Potassium 204mg (4%) Fiber 2g (8%) Sugar 17g (34%) Vitamin A 774IU (15%) Vitamin C 1mg (1%) Calcium 116mg (12%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 366 kcal

% Daily Value*

Calories 366kcal 18%
Carbohydrates 39g 13%
Protein 11g 22%
Fat 19g 29%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 173mg 58%
Sodium 339mg 14%
Potassium 204mg 4%
Fiber 2g 8%
Sugar 17g 34%
Vitamin A 774IU 15%
Vitamin C 1mg 1%
Calcium 116mg 12%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

12 reviews
Excellent

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