Cinnamon Sugar Donut Muffins
User Reviews
5
Cinnamon Sugar Donut Muffins
Description
Cinnamon Sugar Donut Muffins start with a base of sugar, melted unsalted butter, eggs, and warm spices like cinnamon and nutmeg, which infuse the batter with subtle seasonal flavors. The addition of whole milk keeps the texture moist, while flour and baking powder provide a light rise. Once baked at 375 degrees until golden, the muffins are briefly cooled, then dipped first in melted butter and next in a cinnamon-sugar blend. This step adds a sweet and slightly crunchy exterior reminiscent of a traditional cinnamon sugar donut coating.
The final muffins have a tender crumb complemented by a sugary crust that offers a textural contrast. Baking them in a muffin tin ensures uniform baking with soft centers and lightly browned edges. This method produces a portable and convenient treat that can be enjoyed on its own or paired with coffee or tea. The cinnamon and nutmeg notes contribute a warm, comforting flavor.
These muffins are best served fresh or within a day or two to maintain their soft crumb and crisp topping. Cooling before coating prevents the sugar topping from melting off, preserving the textured topping as intended.
Ingredients
- 3/4 cup sugar
- 1/3 cup butter melted, unsalted
- 1 large egg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 3/4 cup milk whole
- 1 3/4 cup flour
- 1 1/2 teaspoon baking powder
Donut Muffin Topping
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 4 tablespoons butter melted, unsalted
Instructions
- Preheat oven to 375 degrees and spray a muffin tin with baking spray.
- In a large bowl add the sugar, melted butter, egg, cinnamon, nutmeg and milk, whisking it well together.
- Add in the flour and baking powder and whisk until just combined.
- Bake for 18-20 minutes or until golden brown.
- Stir together sugar and cinnamon in a bowl and melt remaining butter in a second bowl.
- Once muffins are done baking let them cool for 10 minutes, then dip the tops in melted butter, then in cinnamon sugar mixture.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 177 kcal
% Daily Value*
| Calories | 177kcal | 9% |
| Carbohydrates | 26g | 9% |
| Protein | 1g | 2% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 21mg | 7% |
| Sodium | 6mg | 0% |
| Potassium | 58mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 251IU | 5% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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