Cinnamon-Sugar Pumpkin Blondies
User Reviews
4.4
126 reviews
Good
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
28 mins
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Total Time
1 hr
-
Servings
12
-
Calories
202 kcal
-
Course
Baked Goods
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Cuisine
American
Cinnamon-Sugar Pumpkin Blondies
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Soft pumpkin bars, cinnamon-sugary snickerdoodles, and buttery blondies rolled into one! Perfect for cookie exchanges and holiday gifting!
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Ingredients
- ½ cup unsalted butter 1 stick, melted
- 1 large egg
- 1 cup light brown sugar packed
- ¾ cup pumpkin puree not pumpkin pie filling
- 1 tablespoon vanilla extract
- 2 teaspoons pumpkin pie spice
- 1 ¼ cups all-purpose flour
- 3 tablespoons granulated sugar for sprinkling
- 2 teaspoons cinnamon for sprinkling
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Instructions
- Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
- In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
- Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, pumpkin, vanilla, pumpkin pie spice, and whisk until smooth.
- Add the flour and stir until just combined, don’t overmix.
- Turn batter out into prepared pan, smoothing the top lightly with a spatula; set aside.
- In a small bowl, combine the granulated sugar, cinnamon, and stir.
- Using a small spoon, evenly sprinkle cinnamon-sugar mixture over the prepared pan. Looks like a lot but it sinks down and soaks in while baking.
- Bake for about 25 to 27 minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. The moisture content in pumpkin varies, as do climates and ovens; bake until yours are done.
- Allow bars to cool in pan for at least 30 minutes before slicing and serving. I find the bars taste better on the second and third day after the flavors have married.
Notes
- Storange: Bars continue to get softer and moister for about 3 days after baking, noting the cinnamon-sugar coating will melt (liquify) as time passes rather than stay granular due to the moisture from the bars. Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.
- Adapted from Soft Pumpkin Chocolate Chip Bars.
Nutrition Information
Show Details
Serving
1
Calories
202kcal
(10%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Cholesterol
36mg
(12%)
Sodium
13mg
(1%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 202 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 202kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Cholesterol | 36mg | 12% |
| Sodium | 13mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.4
126 reviews
Good
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