
Cinnamon Sugar Pumpkin Bread
User Reviews
5.0
12 reviews
Excellent

Cinnamon Sugar Pumpkin Bread
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Cinnamon sugar pumpkin bread makes two loaves of moist pumpkin bread complete with a cinnamon sugar filling and topping.
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Ingredients
Filling/Topping
- 1 cup granulated sugar
- 1/2 cup Chopped Pecans
- 1 teaspoon cinnamon
Bread
- 1/2 cup vegetable oil
- 1 ¾ cups granulated sugar
- 2 large eggs
- 15 oz can pumpkin puree
- 2 cups all-purpose flour
- 1 tablespoon pumpkin pie spice
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325F. Grease and flour two 8 x 4-inch loaf pans.
- To make the topping, stir together the granulated sugar, pecans, and cinnamon until combined.
- Set aside.
- To make the bread, whisk oil and sugar together in a large bowl. Mixture will look like wet sand.
- Whisk in eggs until well-combined.
- Add the pumpkin puree and whisk until well-combined.
- Whisk in the flour, salt, pumpkin pie spice, baking soda, baking powder, and salt until just combined. Overmixing the bread will cause it to be tough.
- Divide the half batter evenly between the prepared pans. You will use 1/4 of the total batter per pan.
- Sprinkle 1/4 of the filling over the batter in each pan.
- Divide remaining half of the batter between the two pans.
- Sprinkle 1/4 of the topping over the batter in each pan.
- Bake for 40-60 minutes, or until a wooden toothpick inserted into the center comes out clean.
- Let the loaves cool in the pans for 10 minutes, and then remove to a wire cooling rack to finish cooling.
Notes
- Nuts: You can omit the nuts if you prefer.
- Vegetable oil: You can use canola oil, vegetable oil, or even a light olive oil in this recipe.
- Pumpkin puree: Be sure to buy pumpkin puree not pumpkin pie mix.
- Flour: To properly measure the flour, stir to break it up, lightly spoon into measuring cup, and then level.
- Pumpkin pie spice: It can be difficult or expensive (or both) to purchase pumpkin pie spice. You can make your own pumpkin pie spice with this recipe.
- Greasing the pan: I like to use a cooking spray with flour in it like Baker’s Joy.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
145kcal
(7%)
Carbohydrates
25g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
76mg
(3%)
Potassium
54mg
(2%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
2083IU
(42%)
Vitamin C
1mg
(1%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 32servings
Amount Per Serving
Calories 145 kcal
% Daily Value*
Serving | 1serving | |
Calories | 145kcal | 7% |
Carbohydrates | 25g | 8% |
Protein | 1g | 2% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 10mg | 3% |
Sodium | 76mg | 3% |
Potassium | 54mg | 1% |
Fiber | 1g | 4% |
Sugar | 18g | 36% |
Vitamin A | 2083IU | 42% |
Vitamin C | 1mg | 1% |
Calcium | 12mg | 1% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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