Cinnamon Sugar Tortilla Chips
User Reviews
5
Cinnamon Sugar Tortilla Chips
Description
This recipe starts with cutting flour tortillas into wedges, which are then sprayed with cooking oil to ensure crispness. The wedges are sprinkled generously with cinnamon and sugar both before and after the oil spray, helping the mixture stick well and infusing the chips with sweetness and spice. Baking at 350°F crisps the wedges uniformly, producing chips that harden further as they cool.
The finished chips have a balanced sweetness with the distinct spicy warmth of cinnamon. Their texture is crisp and light, ideal for dipping or snacking. The recipe mentions serving suggestions including a fresh fruit salsa that complements the cinnamon notes.
The chips keep well for several days in an airtight container at room temperature, maintaining their crispness. This makes them convenient to prepare ahead and enjoy over time. Baking in batches allows for fresh chips when needed.
Ingredients
- 10 flour tortillas 10-inch
- 1 cup sugar granulated
- 2 tsp cinnamon more if desired
- cooking spray canola
Instructions
- Preheat oven to 350F and generously spray a large cookie sheet with oil. Set Aside. Lay tortillas flat and cut into wedges. Cut 2-3 at a time to save time.
- Mix cinnamon and sugar together in a bowl. Place tortilla wedges on the cookie sheet in single layer, about 1/2 inch apart. Generously spray oil on top of these wedges.
- Sprinkle cinnamon sugar over the oiled tortilla wedges. Finish by spraying sugared wedges one more time with oil.
- Place in oven to bake 15-16 minutes on middle-top rack. Remove from oven; chips will crisp up as they cool. Bake in batches as needed.Serve with fresh fruit salsa.
Notes
- Store the chips in an airtight container at room temperature for several days to keep them crisp.
- Serve with fresh fruit salsa to balance the sweetness and add brightness.
- Baking in batches is practical if making a large quantity, ensuring chips stay fresh.
Nutrition Information
Show DetailsNutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 170kcal | 9% |
| Carbohydrates | 35g | 12% |
| Protein | 2g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 221mg | 9% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 48mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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