Cinnamon Syrup
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Cinnamon Syrup
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Creamy and sweet, this Cinnamon Syrup is the perfect topping for pancakes or waffles! It is smooth delicious and the hint of cinnamon gives it the perfect flavor.
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Ingredients
- 4 tablespoons butter unsalted
- 1 cup heavy whipping cream
- 4 tablespoons brown sugar
- 1/2 teaspoon cinnamon
- 1/2 teaspoon vanilla extract
Instructions
- In a medium saucepan, melt the butter over medium heat. Once melted, add the cream, brown sugar, and cinnamon. Whisk to combine.
- Bring the mixture to a boil. Continue to cook, whisking constantly, until the mixture has thickened slightly, 5-7 minutes.
- Remove from the heat and stir in the vanilla extract.
- Pour the syrup into a jar or container for pouring. Serve warm.
Notes
- Store any leftover syrup in the refrigerator. It will thicken up, but can be reheated for a pourable consistency.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.
Nutrition Information
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Serving
2tablespoon
Calories
180kcal
(9%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
0g
(0%)
Cholesterol
49mg
(16%)
Sodium
11mg
(0%)
Potassium
40mg
(1%)
Fiber
0g
(0%)
Sugar
8g
(16%)
Nutrition Facts
Serving: 1cup
Amount Per Serving
Calories 180 kcal
% Daily Value*
| Serving | 2tablespoon | |
| Calories | 180kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0g | 0% |
| Cholesterol | 49mg | 16% |
| Sodium | 11mg | 0% |
| Potassium | 40mg | 1% |
| Fiber | 0g | 0% |
| Sugar | 8g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
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