Cinnamon Syrup Recipe
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Cinnamon Syrup Recipe
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This Cinnamon Apple Syrup is quick, easy and makes everything better! Toss everything into a pot and let it simmer for a gourmet tasting syrup in less than 15 minutes! This Apple Syrup is absolutely delightful on pancakes, waffles, French toast, oatmeal and even ice cream.
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Ingredients
- 3/4 cup brown sugar packed
- 2 tablespoons butter
- 1 1/2 teaspoons cornstarch dissolved in 1/3 cup water
- 1 teaspoon ground cinnamon
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- 3 apple peeled and chopped into 1/2" chunks, tart
- 1/2 teaspoon vanilla extract
Instructions
- In a saucepan, add the brown sugar, butter, cornstarch and cinnamon. Cook over medium heat, stirring until the butter melts.
- Increase heat and bring to a boil. Boil for 1 minute, then reduce heat to medium and add apples. Simmer for 5-8 minutes, until apples reach desired tenderness. Depending on how much moisture your apples release, you may need to stir in an additional tablespoon or so of water to reach desired consistency.
- Serve over pancakes, waffles, French toast, oatmeal or ice cream.
- Store in an airtight container in the refrigerator for up to 3 days.
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