Cinnamon Tortilla Chips
User Reviews
5
Cinnamon Tortilla Chips
Description
This recipe uses flour tortillas cut into wedges, brushed with melted butter, and dusted with a cinnamon and sugar mix before baking at 350°F until they become crisp and lightly browned. The resulting chips have a crunchy texture and a warm cinnamon sweetness. Their thinness allows for a pleasant snap, making them suitable as a snack or dessert base.
They can be served with fruit salsas or as part of dessert nachos layered with ice cream, whipped cream, and sauces like chocolate or caramel for a sweet presentation. The chips provide a versatile crispy sweet element that complements fresh fruit and creamy toppings.
Store cinnamon chips in a brown paper bag at room temperature for a few days or freeze in sealed bags for longer storage. They can be refreshed by crisping briefly in the oven before serving if they soften over time.
Ingredients
- 10 flour tortillas 10 inch tortillas
- ½ cup butter melted
- ⅓ cup sugar
- 2 teaspoons cinnamon
Instructions
- Preheat oven to 350°F.
- Mix sugar and cinnamon in a small bowl. Set aside.
- Brush flour tortillas with butter and sprinkle with the cinnamon sugar mixture.
- Cut each tortilla into eight wedges. Then cut off the tip and cut 3 more triangles from the top of the tortilla. Place on ungreased baking sheet(s).
- Bake for 8-10 minutes or just until crisp. Serve with fruit salsa.
Notes
- Store cinnamon chips at room temperature in a brown paper bag for a few days or freeze them for up to three months in a sealed bag.
- To crisp chips after storage, warm them briefly in the oven before serving.
- Use chips to make dessert nachos by layering with fruit, vanilla ice cream, whipped cream, and drizzles of chocolate or caramel sauce.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 40mg | 13% |
| Sodium | 478mg | 20% |
| Potassium | 76mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 475IU | 10% |
| Calcium | 66mg | 7% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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