Cinnamon Waffles

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  • Prep Time

    10 mins

  • Cook Time

    8 mins

  • Servings

    6

  • Calories

    204 kcal

  • Course

    Breakfast

  • Cuisine

    American

Cinnamon Waffles

Light and fluffy cinnamon waffles with a touch of nutmeg make for a delicious change to your normal waffle breakfast!

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Ingredients

Servings
  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • teaspoon ground nutmeg
  • ¼ cup white sugar
  • 2 egg large, separated
  • ¼ cup butter melted, salted
  • ¼ cup vegetable oil
  • 2 cups milk
  • teaspoons vanilla

Instructions

  1. Oil the top and bottom grids of the waffle iron with some vegetable oil then preheat to medium-high.
  2. Whisk together the dry ingredients in a large bowl.
  3. In a separate bowl, separate egg whites and beat until stiff peaks form.
  4. In a large 4-cup capacity liquid measuring glass, mix the egg yolks first, then add in the milk, butter, oil, and vanilla, and stir until completely combined.
  5. Add the egg mixture to the dry ingredients and mix well.
  6. Fold in the egg whites until just combined, trying not to over mix.
  7. Cook in the waffle iron on medium-high heat OR on the setting that says Belgian waffles/waffles for around 5-8 minutes. The waffles should be very golden brown on the outside.
  8. If needed, oil the waffle iron between waffles using a basting brush with oil.
  9. Serve topped with maple syrup, pear syrup, sliced fresh pears, or whipped topping!

Notes

  • The recipe yield will depend on the size of the waffles that you make. 

Nutrition Information

Show Details
Calories 204kcal (10%) Carbohydrates 23g (8%) Protein 4g (8%) Fat 11g (17%) Saturated Fat 4g (20%) Polyunsaturated Fat 3g (18%) Monounsaturated Fat 3g (15%) Trans Fat 0.2g (10%) Cholesterol 42mg (14%) Sodium 58mg (2%) Potassium 232mg (5%) Fiber 1g (4%) Sugar 6g (12%) Vitamin A 225IU (5%) Vitamin C 0.01mg (0%) Calcium 120mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 204 kcal

% Daily Value*

Calories 204kcal 10%
Carbohydrates 23g 8%
Protein 4g 8%
Fat 11g 17%
Saturated Fat 4g 20%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 3g 15%
Trans Fat 0.2g 10%
Cholesterol 42mg 14%
Sodium 58mg 2%
Potassium 232mg 5%
Fiber 1g 4%
Sugar 6g 12%
Vitamin A 225IU 5%
Vitamin C 0.01mg 0%
Calcium 120mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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