Cinnamon Waffles
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Cinnamon Waffles
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Cinnamon waffles are easy to make and perfectly spiced. Enjoy them any morning or on a breakfast board with fresh fruit and whipped cinnamon butter.
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Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder aluminum free
- ½ teaspoon salt
- 3 teaspoons cinnamon
- ¼ teaspoon nutmeg
- 2 tablespoons granulated sugar
- 1 cup milk
- ½ cup Greek yogurt Stonyfield whole milk
- 2 egg
- 1 tablespoon pure maple syrup plus more, for serving
- 1 teaspoon vanilla extract pure
- 6 tablespoons butter melted, unsalted
For the Whipped Cinnamon Butter
- 4 tablespoons butter softened to room temperature, salted
- 2 tablespoons powdered sugar
- ½ teaspoon cinnamon
Instructions
- Preheat a waffle iron according to the manufacturer’s instructions. Spray it with nonstick cooking spray.
- In a large mixing bowl, sift together flour, baking powder, salt, cinnamon and nutmeg, then whisk in the sugar.
- In a separate medium bowl, whisk together milk, yogurt, eggs, maple syrup and vanilla until smooth.
- Add the wet ingredients to the dry ingredients, folding with a rubber spatula until no streaks of flour remain. Whisk in melted butter.
- Ladle in enough waffle batter to fill the waffle iron almost to the edges (about heaping ¼ cup), and close the iron. Cook until the waffles are golden brown and crisp, 6-8 minutes, then remove the waffles to a plate and repeat with remaining batter. Makes 12-15 waffles.
- In a small bowl, whisk together the butter, sugar and cinnamon. Dollop on top of the hot waffles and top with fresh fruit, if desired.
Equipments used:
Notes
- The nutrition label does include the whipped cinnamon butter used for serving.
- Storage: Store leftover cinnamon waffles in an airtight container in the refrigerator for up to 5 days. You can reheat in a toaster or a countertop toaster oven for a few minutes.
- Store leftover cinnamon waffles in an airtight container in the refrigerator for up to 5 days. You can reheat in a toaster or a countertop toaster oven for a few minutes.
- Freezing: Freeze the waffles in a freezer-safe container or a zip-top bag with a piece of parchment paper separating them. You can freeze these waffles for up to 4 months. When ready to enjoy, grab a few and reheat in the toaster.
- freezer-safe container or a zip-top bag with a piece of parchment paper separating them. You can freeze these waffles for up to 4 months. When ready to enjoy, grab a few and reheat in the toaster.
Nutrition Information
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Serving
2waffles
Calories
415kcal
(21%)
Carbohydrates
45g
(15%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
13g
(65%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
6g
(30%)
Trans Fat
1g
(50%)
Cholesterol
110mg
(37%)
Sodium
440mg
(18%)
Potassium
169mg
(4%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
733IU
(15%)
Vitamin C
0.05mg
(0%)
Calcium
183mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 415 kcal
% Daily Value*
| Serving | 2waffles | |
| Calories | 415kcal | 21% |
| Carbohydrates | 45g | 15% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 13g | 65% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 1g | 50% |
| Cholesterol | 110mg | 37% |
| Sodium | 440mg | 18% |
| Potassium | 169mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 733IU | 15% |
| Vitamin C | 0.05mg | 0% |
| Calcium | 183mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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