Cinnamon Whipped Cream
User Reviews
5.0
3 reviews
Excellent
Cinnamon Whipped Cream
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This light and sweet Cinnamon Whipped Cream Recipe is so simple to make and is unbelievably delicious.
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Ingredients
- 1 1/2 cups heavy whipping cream make sure it's VERY cold
- 1/2 cups powdered sugar
- 1/2 teaspoon cinnamon you can use more if you like a stronger cinnamon flavor
- 1/2 teaspoon vanilla extract
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Instructions
- Pour the cold heavy cream into a clean bowl. Use a hand or stand mixer to begin whipping the cream. Start out at medium speed. The cream will start to get frothy and bubbly. Continue beating on high for 3-4 minutes until the cream fully thickens and creates stiff peaks.
- Add the powdered sugar,cinnamon and vanilla extract and beat on high again until fully incorporated.
Notes
- Storage - Whipped Cream should be stored in the refrigerator. It will be fresh for 2 days after being made. Make sure to cover it tightly with plastic wrap and keep it in the back of the refrigerator where it is coldest.
Nutrition Information
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Calories
182kcal
(9%)
Carbohydrates
9g
(3%)
Protein
1g
(2%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
50mg
(17%)
Sodium
12mg
(1%)
Potassium
43mg
(1%)
Fiber
0.1g
(0%)
Sugar
9g
(18%)
Vitamin A
656IU
(13%)
Vitamin C
0.3mg
(0%)
Calcium
31mg
(3%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories kcal
% Daily Value*
| Calories | 182kcal | 9% |
| Carbohydrates | 9g | 3% |
| Protein | 1g | 2% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 12mg | 1% |
| Potassium | 43mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 9g | 18% |
| Vitamin A | 656IU | 13% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 31mg | 3% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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