Cioppino
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Unrated
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Prep Time
30 mins
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Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
6 people
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Calories
309 kcal
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Course
Main Course
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Cuisine
North American, American
Cioppino
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Cioppino is a traditional Italian-American fish and seafood stew from San Francisco, California, that is consumed like a soup.
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Ingredients
- 25 clams
- 8 oz. mussels
- 8 oz. Shrimp , 15 to 20
- 8 oz. king crab legs , cracked and broken into large pieces
- 8 oz. white fish , halibut, cod, sea bass, cod, etc.
- 3 tablespoons olive oil
- 1 onion cut into thin strips, large
- 1 fennel , thinly sliced
- 1 celery finely chopped, stalk
- 4 cloves garlic , pressed
- ½ teaspoon red pepper flakes
- 1 bay leaf
- 1 thyme or ¼ teaspoon dried thyme, sprig, fresh
- 1 oregano or ¼ teaspoon dried oregano, fresh, sprig
- 2 tablespoons tomato paste
- ¾ cup white wine dry
- 1 cup fish stock
- 24 oz. tomato peeled, seeded and cut into small cubes
- salt
- black pepper , freshly ground
- 4 tablespoons butter diced, unsalted
- 2 tablespoons parsley fresh, flat-leaf, finely chopped
- toast to serve, crispy
Instructions
- Heat the olive oil in a large, heavy-bottomed pot over medium heat.
- Add the onion, fennel and celery and cook, stirring frequently, for about 8 minutes.
- Add the garlic, chili flakes, bay leaf, thyme and oregano, then sauté for about 3 minutes, stirring frequently.
- Add the tomato paste and stir until incorporated.
- Then season lightly with salt and pepper.
- Add the white wine and fish stock. Then bring to the boil and cook for about 5 minutes.
- Then add the diced tomatoes.
- Cover the pot and simmer over low heat for 30 minutes.
- Remove the lid and add the mussels and clams. Stir them gently to coat them with broth. Then, cover and cook for 5 minutes over low to medium heat.
- When the mussels and clams just begin to open, add the shrimp and king crab and toss gently to coat.
- Finally place the white fish filets on top.
- Season the pieces of white fish with salt and pepper, then cover and cook for another 5 minutes.
- Turn off the heat and add the butter. Mix gently until incorporated and melted.
- Taste the broth and add more salt and pepper, if necessary.
- Sprinkle with parsley and serve immediately with crusty toast.
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