Citronella Plant Simple Syrup
User Reviews
5
Citronella Plant Simple Syrup
Description
This syrup involves rinsing fresh citronella geranium leaves and optionally mint leaves before simmering them with equal parts sugar and water. The hot mixture extracts the herbal aromas and flavor, blending sweet and citrusy notes. After five minutes of simmering, the leaves are removed, leaving a clear, flavorful syrup.
The syrup can enhance drinks by adding a fragrant layer, such as in cocktails or iced beverages. Its clean, herbal taste is unique and adds subtle complexity. The recipe yields approximately one cup of syrup and can be stored in the refrigerator for up to a month.
Ingredients
- 2 citronella geranium leaves Do not use citronella grass in this recipe, mosquito plant
- 4 mint leaves, optional
- 1 cup sugar
- 1 cup water
Instructions
- Rinse the leaves by dipping them in a bowl of cool water.
- Add the leaves, sugar, and water to a small pot. Bring to a boil, and then lower heat to medium. Simmer 5 minutes.
- Strain leaves out of the syrup. Store syrup in a glass jar or other container. Store in the fridge for up to a month.
Notes
- The recipe yields about 1 cup of syrup; measure servings as 1 teaspoon per use.
- Ensure leaves are rinsed well before simmering to remove any impurities.
- Store the syrup refrigerated in a clean container for up to one month to maintain freshness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 48people
Amount Per Serving
Calories 16 kcal
% Daily Value*
| Calories | 16kcal | 1% |
| Carbohydrates | 4g | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.